7
Vacuum sealing
Food easily spoils under the influence of oxygen, light and temperatures above 0°C.
Storing food in a fridge increases shelf life a little.
The advantages of Vacuum sealing:
∙
The removal of oxygen gives bacteria and mould little opportunity to grow
∙ M·oisture and nutrients are retained.
∙ ·Protects from odours and odour accumulation
∙
Hygienic storage.
The food therefore stays fresh significantly longer!
Generally
This appliance is for private and indoor use only and must not be
used commercially. Please read the instruction manual carefully
and keep it at a safe place. When the appliance is given to ano-
ther person the instruction manual should be passed to that per-
son, too. Only use the appliance as described in the instruction
manual and pay attention to the safety information. No liability
for damages or accidents will be accepted, which are caused by
not paying attention to the instruction manual.
Safety information
∙
Connect the appliance to an wall socket and operate it only in
accordance with the specifications on the rating plate.
∙
Do not use if the cord or appliance is damaged. Always check
before using the appliance!
∙
The appliance can be used by children aged 8 and above
and persons with limited physical, sensory or mental capa-
bilities or lack of experience/knowledge, provided that are su-
pervised or have been provided with instruction in the safe use
of the appliance and have understood the resulting dangers.
Children must not use the packaging as a toy. Cleaning and user
maintenance must not be carried out by children unless they
are 8 years or older and are supervised.
∙
Children under the age of 8 must be kept away from the appli-
ance and the power cord.
