Steba Steambaker DG3, Инструкция по эксплуатации

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1
Contents
Specification 1
Installation 1
Diagram 2
Control Panel Description 3
Display Description 4
Important Safety Precautions 4
How to operate the oven 5
Setting the clock 5
Defrost food 5
Steam cooking 6
Grill cooking 6
Combination cooking 7
Child lock 7
Cooking mode 7
Cook Chart 8
Cleaning and Care 11
Problem-shooting 12
Specification
Model Ref. SN1653ESL22T-D50
Rated Voltage/Power 230V, 50Hz
Rated Input 1650W (steaming mode)
1250W (grill mode)
2000W (combination mode)
Dimensions 293mm×454mm×403mm
Cavity Dimensions 220mm×315mm×312mm
Capacity 22L
N.W. 12.3kg
The above data need to be confirmed or updated.
(Note: orders of dimensions are Height x Width x Depth)
Installation
1. Take out packing.
2. Check if the steamer is damaged. If yes, contact the dealer or Servicing Dept. immediately.
3. Steamer net weight is 12.3kg; it must be placed on a level surface able to hold it.
4. When placed in corner, it must be horizontally placed and the position be well checked.
5. The steamer must be used in a place with sufficient airflow and no corrosive gas.
6. Never place anything on the top of oven. Keep at least 20 cm distances to the top cabinet.
7. Keep 5cm to both sides and a minimum of 10 cm at back of the oven.
8. Warning: the oven should be well grounded to prevent from electric shocking.