Steba Steambaker DG3, Инструкция по эксплуатации

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10
Rice 200g
100°C
Add water 250g, on
glass plate
30 min
Rice 300g
100°C
Add water 400g, on
glass plate
35 min
Whole
chicken (1kg)
60°C
25 min
Drumstick
(1kg)
60°C
35 min
Pork (700g) 60°C 20 min
Shrimp
(700g)
55°C
20 min
Defrost
Fish (700g) 55°C
- 18°C Frozen, place in
plate
25 min
Set a lower temperature in defrosting
food, less time, stand time longer to keep
food fresh.
Following are quick cook charts for Grill and combination cooking, the time settings are for reference only.
Item
Cooking
mode
Amount
Proposed total
time
Even cooking Remark
Grill
200
℃
1100g 45:00-55:00
Whole
chicken
Comb
180
℃
1150g 39:00-49:00
Turn food over in half
cooking time
Initial temperature is room
temperature
Grill
200
℃
600g 35:00-43:00
Drumsticks
Comb
200
℃
600g 38:00-46:00
Turn food over in half
cooking time
300g/piece
，
initial freezing
temperature 5
℃
Grill
180
℃
400g 28:00-36:00
Chicken
wings
Comb
180
℃
400g 33:00-40:00
Turn food over in half
cooking time
6 pieces
，
initial freezing
temperature5
℃
Grill
180
℃
400g 24:00-30:00
Chop
Comb
180
℃
400g 24:00-30:00
Turn food over in half
cooking time
initial freezing temperature 5
℃
Grill
200
℃
300g 18:00-24:00
Beef
Comb
200
℃
320g 18:00-24:00
Turn food over in half
cooking time
Beef thickness 0.5cm
，
initial
freezing temperature 5
℃