Steba MX 50, Инструкция по эксплуатации

Страница: 17 / 40

17
Blending stick:
∙ For pureeing soups, fruits, baby food, dips, sauces and much more.
Speed:
∙ If the button is pressed lightly, the appliance starts at low speed. The harder the
button is pressed, the higher the speed.
Whisk:
∙ Suitable for beating light ingredients such as egg whites, cream and also ready-
made mixtures.
∙ It is not suitable for heavy mixtures such as margarine and sugar - this will damage
the whisk.
∙ Process no more than 4 egg whites or 400 ml cream at a time.
∙ Move the whisk in a clockwise direction.
Measuring cup:
∙ When using the mixing cup, be aware that the volume of some foods (e.g. cream)
increases when whisking and may overflow. Adjust the amount accordingly
Usage
∙ Mix small quantities in small bowls, large quantities in large bowls. Narrow, tall
bowls are better than wide, low bowls.
∙ Only switch the appliance on when the blending stick is inside a bowl.
∙ Large amounts of soup, sauce etc. can be mixed directly in the pot. Attention:
Danger of splashes
∙ Whether in the pot or a bowl: always move the mixer in a circular motion from the
bottom at the edge. Always lift the mixer a little to start a circulation of the food.
For more solid food do not press the mixer on it to avoid an overheating of the
motor.
∙ If there is only little liquid inside a bowl, put the bowl in a slight angle to avoid
excessive splashes.
∙ When making whipped cream or mayonnaise place the blending stick at the bot-
tom of the jar and then pull it slowly upwards. This should be repeated several
times until the intended consistency is achieved.