OVEN
; the by-pass/simmer rate needs to be adjusted to ensure a sufficient
maintenance rate to the burner once the oven temperature has been reached.
Proceed as follows:
1.
Light the oven and select 180
0
C. After a few minutes the oven will have reached
the required temperature and the flame size will have decreased.
2.
Turn the oven control knob to minimum.
3.
Switch off the electricity supply and access the thermostat by-pass screw as
follows;
•
Remove the hotplate tray by undoing the rear fixings and the 2 small
screws beneath each hotplate burner head. Now slide the hotplate
forwards to unhook it from the front locators.
•
Unscrew and remove the control panel, taking care with the ignition
switch wires.
4.
Adjust the flame size small enough to enable lowest temperature settings to be
maintained and large enough to maintain flame stability. If the flame is too
small, the thermocouple may cool down and shut off the gas supply to the
burner. After making the adjustment, check that the flame is stable enough to
remain lit when the door is opened and closed and when the thermostat
control knob is turned from maximum temperature to minimum temperature.
If necessary, re-adjust the flame size until flame stability is maintained when
repeating the same test.
Grill;
The grill does not have any adjustment as it is always in the full-on position when in
use.
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