LEVE LLING
Place a spirit level on an oven pan or shelf and adjust the feet accordingly. Make sure that
the appliance is stable and does not rock.
GAS CONNE CTION
•
Always grip the appl i ance inlet fitting f ir mly when
fitting the hose to prevent any dam age o ccurring.
•
Never che ck for ga s l eaks with a naked fl ame.
The cooker is fitted with a ½’’ BSP internal thread situated at the rear right corner. A
flexible hose of correct rating in size and temperature should be used. For Natural Gas it
will be a black hose with a yellow band or label and should comply with BS 669.
LPG hoses should be suitable for LP gases up to 50 mbar pressure and 70
0
C temperature
rise. It will be a black hose with a red band or label.
Hoses should not exceed 1.5m in length.
Pressure setting – G20 Natural Gas @ 20 mbar
G30 Butane @ 28.3 mbar
G31 Propane @ 37 mbar
NOTE;
The gas hose and electrical cables of your cooker must not come
into direct contact with any hot or sharp surfaces or objects. Do not
move the appliance after the gas connection has been made. Make sure
that the hose is not kinked, damaged or trapped.
ELECT RICAL CONNEC TION
•
M a k e s u r e t h a t t h e e l e c t r i c i t y s u p p l y i s c o m p a t i b l e w i t h t h e
t y p e s t a t e d o n t h e d a t a p l a t e o f t h e a p p l i a n c e .
•
T h i s a p p l i a n c e m u s t b e e a r t h e d .
•
T h e c a b l e s h o u l d n o t t o u c h a n y h o t s u r f a c e o r s h a r p o b j e c t s .
T h i s i s t o a v o i d d a m a g e t o t h e c a b l e w h i c h c o u l d c a u s e a s h o r t
c i r c u i t .
•
T h e e l e c t r i c a l s w i t c h s h o u l d b e w i t h i n 1 . 5 m o f t h e a p p l i a n c e
a n d a n e x t e n s i o n l e a d s h o u l d n o t b e u s e d .
•
D o n o t i n s t a l l t h e a p p l i a n c e w i t h a d a m a g e d c a b l e .
•
I n c o r r e c t i n s t a l l a t i o n w i l l i n v a l i d a t e t h e g u a r a n t e e .
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