CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water solution or other material acceptable for the
purpose shall be used in locating gas leakage.
Matches, candle flame or other sources of ignition shall not be used for this purpose.
PILOT LIGHTING INSTRUCTIONS
The unit is equipped with standing pilots, and should be lit immediately after the gas is turned on.
1. Turn off main valve to unit.
2. Turn off all knobs and pilot valves and wait 5 minutes to clear gas.
3. Turn on main valve and light all pilots. The best access to the pilot is obtained from the bottom with
the grease drawer removed.
4. Adjust pilot light flames as small as possible, but high enough to light burner immediately when burner
valve is turned on high.
5. Turn burner knobs to desired setting.
6. To turn burners off, turn knobs off.
SHUTTING DOWN INSTRUCTIONS
Turn the burner valve knobs to the off position to turn burners off.
BURNER IGNITION AND ADJUSTMENT
1. To ignite burners turn burner valve knob to "HI" position.
2. Slowly decrease openings of air shutters on burners to give a soft blue flame having luminous tips,
then slowly increase openings to a point where the yellow tips disappear and a hard blue flame is
obtained.
PLACING LAVA ROCK ON GRATES
(FOR 60--CBD SERIES)
Open the lava rock bags and place rock evenly on grates. Do not cover the grates with more than two
layers of lava rock.
DO NOT PUT MORE THAN 5 LBS. OF ROCK PER BURNER!
PLACING RADIANTS
(FOR 61--RCBD SERIES)
After the unit is unpacked and installed, place 2 radiants above each burner. Install each radiant engaging
the notches on the top assembly. Refer to the exploded view in this manual for orientation of the radiants.
BURNER OPERATION
Each burner is controlled by an individual high-low, on-off valve. An infinite number of broiling
temperatures may be obtained by turning the burner valve knob to any position between high and low.
It is possible through this arrangement to have a high heat or searing section, while having a low heat
finishing or holding section. For the searing operation, set the valves for the section at a position of "HI" or
close to it. For holding or finishing, set the valves closer to the "LOW" position on the dial. You select the
heat pattern you like, and set the valves accordingly.
CAUTION
