7
INSTALLATION INSTRUCTIONS continued
BURNER OPERATION
Each burner is controlled by an individual high-low, on-off valve. A variety of broiling
temperatures may be obtained by turning the burner valve knob to any position between
ON and LO. It is possible through this arrangement to have a high heat or searing section,
while having a low heat finishing or holding section. For the searing operation, turn the valve
counter clockwise for the section to a position of “ON” or close to it. For holding or finishing,
turn the valves closer to the “LO” position on the dial. You select the heat pattern you like, and
set the valves accordingly. Be sure burners are staying fully lit when set in low positions.
CLEANING
An oven type cleaner can be used to clean all stainless steel surfaces. DO NOT spray
cleaner into burners. Cover burners with foil to protect them while cleaning, being certain to
remove the foil when finished.
Be sure to clean the unit daily after each use.
DO NOT USE STEEL WOOL OR ABRASIVE CLEANERS TO CLEAN THE STAINLESS
STEEL SURFACES.
WARNING
