6
GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial
use only by personnel trained and experienced in its
operation and is not sold for consumer use in and
around the home nor for use directly by the general
public in food service locations.
The Star-Max™ series gas charbroiler is equipped for
the type of gas indicated on the nameplate mounted
on the front panel. All units are shipped from the
factory for use with natural gas. The unit can easily be
converted for use with propane gas: see propane gas.
-IMPORTANT-
INSTALL IN NON-COMBUSTIBLE
LOCATIONS ONLY!
Clearance from non-
combustible construction must be 6" from back and
sides.
The installation of the Appliance must conform
to the NATIONAL FUEL GAS CODE "ANSI
Z223.1 - LATEST EDITION" AND ALL LOCAL
GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN
ACCORDANCE WITH THE CURRENT
CAN/CGA-B149.1 NATURAL GAS
INSTALLATION CODE OR CAN/CGA-
B149.2 PROPANE INSTALLATION CODE
AND LOCAL CODES WHERE APPLICABLE.
CAUTION
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing the
equipment.
CAUTION
For your safety, do not store or use gasoline or
other flammable vapors and liquids in the
vicinity of this or any other appliance. Keep the
appliance area clear and free from combustibles.
For your protection, we recommend a qualified
installing agency install this appliance. They
should be familiar with gas installations and
your local gas requirements. In any case, your
gas company should be called to approve the
final installation. In addition, there should be
posted, in a prominent location, detailed
instructions to be followed in the event the
operator smells gas. Obtain the instructions
from the local gas supplier.
This appliance, its pressure regulator and its individual
shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of
that system at test pressures in excess of 1/2 PSIG.
This appliance and its pressure regulator must be
isolated from the gas supply piping system by closing
its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good deal
of heat and smoke and should be installed under an
efficient exhaust hood with flame proof filters. A
vertical distance of not less than 48" shall be provided
between the top of the appliance and filters or any
other combustible material. Exhaust installation
must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
LEVELING UNIT
This charbroiler is supplied with 4 feet which must be
screwed into the body. Level unit by adjusting the (4)
feet which have an adjustment of 1-3/4" for accurate
and perfect line-up with other units.
Содержание STAR-MAX 8H-6015CBZ
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