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CAUTION
DO NOT INSTALL WITHOUT ATTACHING
FEET - DO NOT REMOVE FEET.
GAS INPUT TO CHARBROILER:
Models 6015CBC and 6115RCBC 40,000 BTU/HR, NAT
35,000 BTU/HR, PROP
Models 6024CBC and 6124RCBC 80,000 BTU/HR, NAT
70,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6036CBC and 6136RCBC 120,000 BTU/HR, NAT
105,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
Models 6048CBC and 6148RCBC 160,000 BTU/HR, NAT
140,000 BTU/HR, PROP
40,000/35,000 BTU/HR/BURNER, NAT/PROP
GAS PIPING
Gas piping shall be of such size and so installed as to
provide a supply of gas sufficient to meet the full gas
input of the appliance. If the appliance is to be connected
to existing piping, it shall be checked to determine if it
has adequate capacity. Joint compound shall be used
sparingly and only on the male threads of the pipe
joints. Such compounds shall be resistant to the action
of L.P. gases. WARNING: Any loose dirt or metal
particles which are allowed to enter the gas lines on
this appliance will damage the valve and affect its
operation. When installing this appliance, all pipe and
fittings must be free from all internal loose dirt.
GAS PRESSURE REGULATOR
A convertible pressure regulator is provided with each
charbroiler. It should be connected to the inlet pipe at
the rear of the unit. The gas supply is then connected
to it. It is shipped set for 6" water column manifold
pressure for use with natural gas. Allow 6" clearance
from back of unit to wall for servicing and installation.
MANUAL SHUT OFF VALVE
A manual shut off valve should be installed upstream
from the manifold and within six feet of the charbroiler.
CONNECTING GAS SUPPLY LINE
The gas inlet of the charbroiler is sealed at the factory
to prevent entry of dirt. Do not remove this seal until
the actual connection is made to the gas supply line.
PROPANE GAS
This charbroiler is equipped with fixed orifice hoods
and is shipped from the factory for use with natural gas.
To convert to propane gas, install the burner orifice
hoods, located in the grease drawer, as follows:
1. Remove grill, radiants and burners.
2. Remove the burner orifice hoods and install
the orifice hoods supplied.
3. Replace the burners, radiants, and grill.
4. Set manifold pressure to (10) inch water column.
A 1/8" pipe plug on the burner manifold can be
removed for attaching a pressure gauge.
Remove the slotted, or hex-threaded plug from
the pressure regulator. Invert the plug and
re-install. The letters "LP" should now be visible
on the plug. The regulator is now set for 10"
(25.4 cm) water column. Attach the conversion
label, supplied with the unit, close to the
nameplate.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water
solution or other material acceptable for the purpose,
shall be used in locating gas leakage.
CAUTION
Matches, candle flame or other sources of ignition
shall not be used for this purpose.
PILOT LIGHTING INSTRUCTIONS
The charbroiler is equipped with standing pilots, and
should be lit immediately after the gas is turned on.
1. Turn off main valve to unit.
2. Turn off all knobs and pilot valves and wait 5
minutes to clear gas.
3. The pilot lights on this broiler have been turned
off at the factory. Turn the adjustable screw 3-4
times counterclockwise to open.
4. Turn on main valve and light all pilots.
5. Adjust pilot light flames as small as possible, but
high enough to light burner immediately when
burner valve is turned on high.
6. Turn burner knobs to desired setting.
7. To turn burners off, turn knobs off.
Содержание STAR-MAX 8H-6015CBZ
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