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EXHAUST CANOPY
Open hearth broilers inherently create a good
deal of heat and smoke and should be installed
under an efficient exhaust hood with flame proof
filters. A vertical distance of not less than 48" shall
be provided between the top of the appliance and
filters or any other combustible material.
AIR SUPPLY
Provisions for adequate air supply must be
provided.
OPERATING INSTRUCTIONS
LIGHTING
When broiler is first lit, it will smoke until the
preservation oils and impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "HI" before
attempting to broil. You will have to experiment
with the grill settings and the valve settings for
your particular meat products. We recommend
that you set the grate at the full tilt position to
start with. This position allows the grease to run
down the grate into the grease tray, reducing
flare ups. Check water pans frequently and add a
sufficient amount of water when necessary. Hot
water vapors rising from the water pans and
through the combustion chamber helps reduce
flare ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting
the grate at the back of the charbroiler where the
grate rests. Use potholders or gloves to
reposition.
CAUTION
CHARBROILERS ARE HOT! NEVER
ATTEMPT TO CHANGE THE GRILL
POSITION WHILE MEAT PRODUCTS
ARE COOKING. FLARE UPS CAN
OCCUR UNEXPECTEDLY. TURN OFF
CHARBROILER, AND ALLOW THE
CHARBROILER TO COOL.
ADJUSTING HEAT PATTERN
It is possible through this arrangement to have a
high heat or searing section, while having a low
heat finishing or holding section. For the searing
operation, set the valves for the section at a
position of "HI" or close to it. For holding or
finishing, set the valves closer to the "LOW"
position on the dial. You select the heat pattern
you like, and set the valves accordingly.
CLEANING
Clean regularly. Remove grate section to sink for
washing. Brush out carboned particles. Remove
and wash water pan. Wipe exterior surfaces with
detergent and a cloth. A non-abrasive cleaner can
be used on caked areas.
WATER PAN
The water pan is located at the bottom of the
unit, and is easily removed from the front of the
unit. Water should be added to the water pan and
replaced as necessary. The water pan helps
prevent flare ups and catches grease.
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the
unit. Do not obstruct this area.
MAINTENANCE AND REPAIRS
Contact the factory or one of its representatives
or a local service company for service or
maintenance if required.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Part No. 2M-Y7198
Rev. F 6/28/00
Содержание 6015CB
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