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MODEL    

 

  301 & 301HL

PARTS LIST

EFFECTIVE

11-15-05     RB

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED

PAGE

1

          INCLUDE MODEL AND SERIAL NUMBER

OF

1

Some items are included for illustrative purposes only and in certain instances may not be available.

Number

Per

Unit

Description

Part

Number

Key

Number

Star Manufacturing International, Inc.

1

2T-Z7268

1

Thermostat

2

2R-9263

1

Knob, Thermostat

3

2P-5737

5

Clip, Capillary Tube

4

E1-7363

4

Clamp, Thermostat Bulb

5

E3-9288

2

Bushing - Split

6

E3-9280

1

Clamp - Element, Rear

7

301010 

= NLA

1

Handle and Clamp Assembly

8

2N-Z2920

1

Element, 208/240V

9

9303 

= NLA

1

Strap - Element, Rear

10

301008 

= NLA

1

Strap - Element, Front

11

2C-2555

8

Nut, Acorn (8-32)

12

2D-301007

1

Kettle Assembly

13

E3-9262

1

Back, Element Housing

14

E3-7674

2

Angle - Retainer

15

E3-9270

3

Plate - Element Support

16

E3-9269

4

Bearing, Pivot

17

2A-301005

1

Release Rod Assembly

17a

9572 

= NLA

1

Release Arm

18

E3-9276

1

Arm - Pawl

19

2A-5401

2

Pin - Cotter

20

2P-9274

1

Spring - Release

21

Z1-301013

1

Pilot Light Assembly

22

301001 = NLA

1

Top Assembly

23

2B-301042

1

Basket Assembly, Right Hanger

24

2B-301041

1

Basket Assembly, Left Hanger

26

2P-Y1621

1

Clip - Ground

27

Z1-115006

4

Leg Assembly (

Less Foot

)

28

2A-7612

4

Foot

29

2E-3966

1

Switch - Rotary, On/Off

(

Serial # 30117443 & Below must purchase New Switch & Element, 1981 > 1990

)

29a

2R-Y2303

1

Knob, Switch (

not shown

)

31

2T-Z3209

1

Safety Thermostat (

short bulb

)

PARTS REQUIRED TO ADD SAFETY THERMOSTAT

3

2P-5737

1

Clip, Capillary Tube

4

E1-7363

2

Clamp, Thermostat Bulb

5

E3-9288

1

Bushing - Split

14

E3-7674

1

Angle - Retainer

16

E3-9269

1

Bearing, Pivot

Содержание 301HL

Страница 1: ......

Страница 2: ......

Страница 3: ......

Страница 4: ...ntacts the skin Hot oil is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapid...

Страница 5: ...o long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a day...

Страница 6: ...lops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Страница 7: ......

Страница 8: ...Serial plate under ledge ...

Страница 9: ...2D 301007 1 Kettle Assembly 13 E3 9262 1 Back Element Housing 14 E3 7674 2 Angle Retainer 15 E3 9270 3 Plate Element Support 16 E3 9269 4 Bearing Pivot 17 2A 301005 1 Release Rod Assembly 17a 9572 NLA 1 Release Arm 18 E3 9276 1 Arm Pawl 19 2A 5401 2 Pin Cotter 20 2P 9274 1 Spring Release 21 Z1 301013 1 Pilot Light Assembly 22 301001 NLA 1 Top Assembly 23 2B 301042 1 Basket Assembly Right Hanger 24...

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