18
LIGHTING
(a) Switch on the electrical supply.
(b) Select operating mode by opening the fire door
and turning the baffle control knob with the tool
provided to the required position.
(c) Turn on the oil supply.
(d) Turn on radiators as required.
(e) Turn on the cooker control knobs to the required
setting.
Indicator Light/Pilot Light
The red light will be on whilst the burner is firing and
it will go out when the temperature selected is
reached.
Reset Button / High Limit Stat
The thermostat reset button will pop out if the
thermostat settings are exceeded.
To reset simply unscrew the protective cap and
press button inwards. If high limit situation persists
contact your local Stanley Agent.
To Switch Off
Turn both thermostats to “off”.
OVENS
The MAIN OVEN is heated on all four faces and
may be used for roasting and baking when in Setting
C, Oven Mode.
The SIMMERING OVEN is heated on the top face
only. The temperature will be approximately half that
of the main oven, and is ideal for slow cooking,
casseroles, stews, soups etc.
BURNER DOES NOT IGNITE
Check:
(a) that the electricity is switched on.
(b) that the oil supply valve is open.
(c) that the thermostat reset button is pressed in.
(d) that the burner lockout button is pressed in. If
the lockout button (located inside the burner
door) glows red – press to reset. (See Fig. 26).
(f) If in doubt contact your local Stanley Approved
Commissioning Service Agent.
CENTRAL HEATING
The boiler output is determined by the position of the
boiler baffle as follows:
Setting A
Boiler
Max. Output ..17.6 kW - 60,000 BTU’s/hr
Setting B
Hotplate
Max. Output ....11 kW - 38,000 BTU’s/hr
Min. Output .......6 kW - 20,000 BTU’s/hr
Setting C
Oven
Max. Output ......7 kW - 25,000 BTU’s/hr
Min. Output ......2.6 kW - 9,000 BTU’s/hr
(The above may vary slightly depending on
individual installation conditions)
The boiler therefore will operate at its maximum
output at setting A of the controls with the thermostat
turned up to 90
o
C. A range of outputs from the boiler
may be obtained to suit individual requirements,
normal operating setting 75/80
o
C by adjusting the
thermostat between 50
o
C and 90
o
C. In this mode
hot plate and oven cooking temperatures are
achieved but will vary depending on central heating
conditions.
SUMMER SETTING
For Summer use and lower boiler output use setting
C. When using the oven in this position turn the oven
thermostat to the required temperature.
HOT PLATE
The hot plate is machine ground for maximum
heating and it is temperature graded, the left hand
side over the burner being the hottest at setting A
and B and the right hand side is suitable for
simmering.
For maximum hotplate temperature use setting B.
HOT PLATE INSULATING COVERS
The insulating covers retain most of the heat that
would otherwise be radiated into the kitchen. They
also retain the heat in the hot plates so that rapid
heating of cooking utensils will occur when one or
both of them are lifted for cooking purposes. (See
Fig. 27).
Fig.26
