Ss Brewtech FTSs Pro Touch, Руководство по эксплуатации продукта

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Page 8
INSTRUCTIONS
CALIBRATE TEMPERATURE PROBE (OFFSET)
Before use, it is important to ensure that your sensor is properly calibrated. The simplest way to
calibrate your sensor is to use an ice-water mixture. Place your thermowell into the ice-water bath
and then insert your sensor into the thermowell to prevent the sensor from getting wet. Wait a few
minutes to allow the temperature to equalize while occasionally stirring the ice-water then record
the temperature that is displayed. The reading should be 32.0F (0.0C). If the reading is different
than 32.0F (0.0C) then this difference is your temperature offset needed to calibrate this particular
sensor. Note, not all sensors will have the same calibrations offset so this process should be
performed on each sensor.
1. Determine how many degrees you need to adjust the controller up to 12.0 degrees either way.
This can be determined with a thermowell and an ice bath as described above.
2. Select Settings Cog “
⚙
” on the Start Up Screen or on the main Temp
Control Screen.
3. Select “CALIBRATE” to bring up the Temp Calibration Screen.
4. Adjust up or down as desired.
5. Select the Return Arrow “ ←
” on the Settings Screen.
6. Select the Return Arrow “ ←
” on the main Temp Control Screen
SETTINGS
SWITCH BETWEEN FAHRENHEIT AND CELSIUS SCALE MODES
1. Select Settings Cog “
⚙
” on the Start Up Screen or the main Temp
Control Screen.
2. Select F° (for Fahrenheit reading) or C° (for Celsius reading) on the
Settings Screen.
3. Select the Return Arrow “ ←
” on the Settings Screen.
4. Select the Return Arrow “ ←
” on the main Temp Control Screen.