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SQIM 7183 18-05-2020 V4 | SQ Professional Ltd © 2020 All rights reserved
12+5L Halogen Oven Instruction Manual
CooKInG GUIDe
BREAD
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
Rolls
15-20
175
347
loW
biscuits
10-20
200
392
HIGH
Muffins
15-18
175
347
loW
Corn bread
10-20
175
347
loW
frozen pizza
9
200
392
HIGH
CAKES
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
one layer
20-25
200
392
loW
loaf
35-40
150
302
loW
COOKIES
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
Drop
8-10
190
374
loW
Rolled
12-15
190
374
loW
bar
15-20
190
374
loW
PASTRY
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
Pie crust filling
25-30
175
347
loW
Two-crust & filling
30-35
175
347
loW
Meringue
5-8
175
347
loW
HALOGEN OVEN COOKING GUIDE
POULTRY
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
Chicken (whole)
35-40
200
392
loW
Chicken (parts)
15-20
200
392
HIGH
Turkey
60-90
200
392
loW
Duck
50-60
200
392
loW
MEAT
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
Rare
35-40
175
347
loW
Medium
45-50
175
347
loW
Well done
55-60
175
347
loW
steak medium rare
8-10
250
482
HIGH
laMb RoasT 1 5 kg
Medium
60-70
200
392
loW
Well done
80-90
200
392
loW
saUsaGe
10
200
392
loW
SEAFOOD
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
shrimp
8-10
200
392
HIGH
steamed clams
3-5
160
320
loW
lobster
12-15
175
347
loW
VEGETABLES
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
french fries
12-15
200
392
HIGH
onion (small, whole)
60
200
392
loW
Peppers (halved)
34
200
392
loW
Parsnips (2 cm strips)
36
200
392
HIGH
EGGS
TIMe
(min)
TeMPeRaTURe
RaCK
°C
°f
soft-boiled
4-5
200
392
loW
Hard-boiled
8-10
200
392
loW
omelette
10-12
175
347
loW
10