SQ PC 5960 / 6807 21-05-18 | All rights reserved. © SQ Professional Ltd 2018
Rice Cooker Operating Manual 5960 / 6807
USAGE
COOKING RICE
•
Using the measuring cup provided
,
measuredesiredamountofrice.
•
Rinse rice in the inner pot until the
waterbecomesrelativelyclear.
•
Using the water measurement lines
in side the inner pot, add appropri-
ateamountofwater.Forsofterrice,
allow rice to soak for 10-20 minutes
priortocooking.
•
Close lid and plug power cord into
outlet.PresstheON/OFFswitch
(model 6807 only) to turn on the
cooker.
•
Press switch
downtocookmode.
The
COOK
indicator light will
illuminate.Whencookingiscom-
plete, it will automatically switch to
warm mo de and the
WARM
indicator light
willilluminate.
•
After cooking, allow rice to stand
for 5-10 mi nu tes without remov-
inglid.Thiswillensurethatriceis
cookedthoroughly.Iftheinnerpot
is not inserted correctly the
COOK
switchwillnotwork.
•
Never leave the rice scoop or any
other utensils in the pot while the
rice cooker is in
WARM
mode.
•
Do not use the
WARM
mode
for re-heating the rice once it is
cooked.
RICE / WATER MEASUREMENT TABLE
•
As a general guide use one cup of water for each cup of rice.
Add slightly more water for softer rice or slightly less for firmer rice.
•
When cooking brown or wild rice, add an additional 3/4 cup water.
•
This is only a general measuring guide. As there are many different
kinds of rice availab le, rice/water measurement may vary.
•
All measurements are approximate.
RICE
TYPE
GRAIN
TYPE
RAW RICE
VOLUME
WATER
VOLUME
SERVINGS
(c/a 250g)
White
long
190g
400ml
1.5 - 2
medium
195g
350ml
2 - 2.5
short
200g
300ml
2.5 - 3
Parboiled
Brown
long
190g
500ml
1.5 - 2
Basmati, Jasmine, Indian style rice
180g
180-250ml
2