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Before you first use the pan
Wash your VULCANO pan in hot water with
some detergent and a soft sponge.
During use
VULCANO pans are suitable for all types
of cooking equipment: gas stoves, spiral
hotplates and sealed plate electric hobs,
ceramic and induction cookers.
To get the most out of the special features
of your VULCANO pan, you should note the
following tips:
Only heat the empty pan to frying
temperature (180ºC).
Overheating to
more than 250ºC can damage or even
destroy the non-stick coating.
When using the pan with an induction
unit, turn the unit up only 2⁄3 of the way.
Use heat-stable cooking oil if required.
Never place the empty pan or leave it
standing on a hot stove that is still tur-
ned on.
Use gadgets made of soft plastic, silicone
or wood only
Avoid utensils with sharp edges. If,
despite this precaution, cuts and
scratches appear, they will not effect the
non-stick coating.
After use
After each use wash the pan thoroughly in
hot water. Burnt-on food can be removed
with a soft sponge and a mild degreasing
detergent. Any dirt that is not burn on can
be rubbed off with a paper towel. Never use
hard synthetic sponges, steel wool, cleaning
pads or scouring powder.
We advise against cleaning your Vulcano
pan in a dishwasher. Frequent cleaning in a
dishwasher can significantly reduce the life of
the non-stick coating.
Occasionally put a few drops of heat-stable
cooking oil in the pan and wipe them away
with a paper towel. This helps keep the
non-stick coating smooth.
The non-stick coating may discolour after
the pan has been used for some time. Slight
discolouration is normal. It is not harmful and
does not affect the performance of the pan
in any way.
Instructions for use
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