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How To Operate:
Your MAX Induction® Range is designed to operate in two modes:
“Cook”
or “Temp”.
“Cook” Mode offers you high-speed heating, used for sautéing, omelet
stations, pasta bars or demonstration cooking.
“Temp” Mode offers you thermostatically controlled holding temperatures
for use with soups, sauces, buffets or pastry work. The LED display allows
for more accurate temperature selection.
In “Cook” Mode:
An ‘E0’ code will flash until suitable cookware is placed on the glass
surface of the range.
The LED panel will display a two-digit number indicating the power
level. Power levels run from 1 thru 20.
As a safety precaution, if no cookware is placed on the induction
range plate after 2-1/2 minutes, the unit will shut off.
Once suitable cookware has been placed on the glass induction plate, the
unit will continue to cook until the range is manually shut down, or the
mode is changed over to “Temp” mode.
Note: As a safety precaution, make sure you have at least 4” of space at
the back of the Induction range. Induction ranges need ventilation to
operate efficiently.
In “Temp” Mode:
An ‘E0’ code will flash until suitable cookware is placed on the glass
surface of the range.
The LED panel will display a three-digit number indicating the
temperature setting. To increase the temperature setting, turn the dial
clockwise. To decrease the setting, turn the dial to the counter-clockwise.
The induction range will continue to warm the food until the set
temperature has been reached. Once the temperature has been reached,
the range will maintain that pre-selected temperature setting.
Temperature settings in “Temp” mode, in Fahrenheit are:
110°, 120°, 130°, 140°, 150°, 160°, 170°, 180°, 190°, 200°, 220°, 240°,
260°, 280°, 300°, 320°, 340°, 380° & 400°.
Celsius: 43°, 49°, 54°, 60°, 66°, 71°, 77°, 82°, 88°, 93°, 104°, 116°,
127°, 138°, 149°, 160°, 171°, 182°, 193° & 204°.
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Mounting Your Induction Range:
www.springusa.com
(1) 630-527-8600
Your MAX Induction
®
Wok Range has a detachable control plate, so the
unit can be used in a built-in application. For built-in applications, your
counter or table thickness must not exceed 2”. Your MAX Induction®
Wok Range must have proper ventilation in order to operate correctly.
There must be at least 10” of space available under a mounted induction
range. Cabinets housing the induction range should have both vents &
circulation fans installed. The inside temperature of the cabinet must not
exceed 90° F/32°C.
To mount your range, you must first remove the control panel. Place the
template of the induction range on the surface you are preparing for the
install. Center the template, allowing a minimum of 4” of countertop space
on each side of the induction range.
Once you insert the induction range into the cut out, the edge of the range
will sit 0.5” (12.75mm) above the surface of the countertop. Apply a thin
bead of 100% rubber silicone sealant around the surface perimeter of the
mounted induction range.
Cabinet Ventilation Must Be Provided ~
(Vents & circulation fans) The inside
temperature of the cabinet cannot exceed
90° F / 32° C
