Data di emissione:
January, 2016
Revisione:
1
Pag. :
27/63
8. START-UP PROCEDURES
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 10.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.4).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make soft serve creamy product, sorbets,
and similar products.
Don’t introduce more than 1/1.25 litres of
mix inside the bowl.
This kind of product has
a not negligible overrun during its freezing, so it
is very important to control it in order to avoid
to go over the bowl maximum level (please see
the chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
fig.5).
- Restore the transparent cover.
Note
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Each bowl is equipped with a very efficient
safety mechanism designed to protect the
operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the cover is not correctly positioned, the
correspondent mixing system will not
work.
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- Insert the female plug into the electrical power
inlet (fig.6) and then the male one into the
power supply socket.
- Switch on the unit main switch A (fig.7).
Fig. 4
Fig. 5
Fig. 6
