SPM IPro 1 Slusher ECO, Руководство оператора

Страница: 41 / 80

Data di emissione: Dicembre, 2018 Revisione: 1 Pag. : 41/80
12. DAILY CLEANING AND SANITIZING
PROCEDURES
In order to maintain the machine in like-new
operating condition and to respect current
regulations, it’s absolutely necessary to
frequently and carefully perform the cleaning
and sanitizing operations as described below.
In case of prolonged shutdown (winter storage),
the machine must be disassembled, washed and
sanitized according to the instructions in this
manual before start-up to ensure the best
possible cleanliness.
Caution
Electric shock hazard. Do not splash water
on switches or allow water to flow onto
electrical components inside the machine.
Caution
To prevent bacteria growth, use only
sanitizers approved for plastic and rubber
objects, failure to do so could create a
health hazard.
NOTE: it is responsibility of the operator to be
aware of and conform to the requirements of
current local, state and federal laws concerning
the frequency of cleaning and conservation of
products used.
The cleaning instructions explained in this
section are essential procedures to remove
bacteria and maintain a sanitarily clean
machine.
We recommend to perform the cleaning
and sanitizing procedures every day, when
using perishable products, at the frequency
of federal, state or local regulatory
agencies.
The machine and the mix manufacturers decline
all responsibility to damage that directly or
indirectly derives from people, animals, as
consequence of failure to comply with all
cleaning and sanitation instructions indicated in
this manual.