HOTPLATE BURNER
CAUTION: GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL
BURNERS AND GRILL BEFORE SHUTTING THE LID.
Each burner is controlled individually and may be monitored by a flame supervision
device. In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute. The
respective knob positions are show in Fig 1.
Fig 1.
To light the burner, press in and turn the knob anti-clockwise to the full rate position and
apply a light to the burner or press the ignition button if fitted. It is necessary to hold the
knob depressed during ignition and for approximately fifteen seconds after the burner
has lit to allow the probe to reach temperature. Should the flame go out when the knob
is released, the procedure should be repeated holding the knob depressed for slightly
longer.
For simmering, turn the knob further anticlockwise to the low rate position. To turn the
burner off, rotate knob fully clockwise until the dot on the knob lines up with the dot on
the control panel.
When using Propane the flames of the burners should burn quietly with a blue/green
colour and there should be no sign of yellow tips.
Although each burner will support pans from 10 to 22cm, care should be taken not to
overload the appliance as reduced performance may result.
When using small pans, the flames should not spread beyond the base of the pan, as
this will reduce the efficiency of the burner.
CAUTION:
TO PREVENT DAMAGE TO BENCH TOPS DO NOT USE PAN SIZES
GREATER THAN 22CM AND LOCATE PAN CENTRALLY OVER THE
BURNER, SO THAT IT IS STABLE AND DOES NOT OVERHANG THE
APPLIANCE.
GRILLING OVEN
CAUTION:
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
USED! YOUNG CHILDREN SHOULD BE KEPT AWAY.
CAUTION:
GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL
BURNERS AND GRILL BEFORE SHUTTING THE LID.
The grill burner is situated in the roof of the grilling oven, and can be used as either a
conventional grill, or as a radiant burner for the oven. It should noted that when the grill
pan is used the door must be left open to ensure the handle does not overheat. The
cooker is fitted with a flame supervision device, so if for any reason the flame goes out,
the gas supply to the grill burner will be shut off. In the event of the burner flames being
accidentally extinguished, turn off the burner control and do not attempt to re-ignite the
burner for at least one minute.
1) Ensure gas cylinder is connected and turned on. In the event of a gas smell turn
off at cylinder and contact supplier.
2) Remove all accessories and packing materials that may be in the grilling oven and
clean the interior before using it for the first time. Use soap and water and rinse
carefully.
3) To light: open door, push in the control knob and turn to full rate. Hold a lighted
match or taper to the burner and push the control knob in and hold. The burner
should ignite and the control knob should be held in for 10-15 seconds before
release. For models fitted with spark ignition the procedure is similar except that
the burner can be ignited by depressing the ignition button located on the control
panel. It should only be carried out with the door fully open. If the burner goes out,
repeat procedure holding control knob in for slightly longer.
4) Heat the grilling oven on full rate for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the meals being cooked.
5) To turn off, turn the control knob clockwise until the dot on the control knob is
aligned with the dot on the control panel.
6) Grilling oven shelf: to set the required shelf position, pull forward until it stops, raise
at front, remove and insert at the required position.
It is normal for the flames on this burner to develop yellow tips as it heats up.
The grill pan trivet can be reversed to give a choice of grilling height.
DO'S AND DON'TS
DO
read the user instructions carefully before using the appliance for the first time.
DO
allow the grilling oven to heat before using for the first time, in order to expel
any smells before the introduction of food.
DO
clean the appliance regularly.
DO
remove spills as soon as they occur.
DO
always use oven gloves when removing food shelves and trays from the
grilling oven.
DO
check that controls are in the off position when finished.
DO NOT allow children near the cooker when in use. Turn pan handles away from the
front so that they cannot be caught accidentally.
DO NOT allow fats or oils to build up in the oven trays or base.
DO NOT use abrasive cleaners or powders that will scratch the surfaces of the hot
plate and grilling oven.
DO NOT under any circumstances use the grilling oven as a space heater.
COOKING GUIDELINES
The grilling oven works using radiant heat from the grill situated in the roof of the grilling
oven, at all times this should be noted, and food positioned accordingly. Best results
will be obtained by following the shelf positions in this guide. Care should be taken not
to overload the grilling oven, adequate spacing being used to allow free circulation for
heat. The baking tray and roasting tin provided are the largest that should be used in
this size grilling oven. Larger items may well affect the circulation and heat distribution.
It is not necessary to preheat the grill, however the oven must be heated for 10-15
minutes prior to use. Shelf positions are from the top down.
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