COOKING
SHELF POSITION
DISH
Fast grilling
1
Conventional grilled food only!
Slow grilling/fast baking
2
Pastries, dough
Slow baking
3
Convenience foods, re-heating
Always ensure the food is piping hot prior to serving. Food must be rotated and turned
over where possible, to ensure that it is heated thoroughly. As with the use of
microwaves, standing time will also aid the equalisation of heat distribution. When
roasting with aluminium foil care must be taken that the foil does not impair heat
circulation. It should also be noted that due to the heat being radiant, the use of
aluminium foil will considerably increase the cooking time. These guidelines have been
prepared only to assist cooking; the best results will be obtained with experimentation.
WARNINGS
DO NOT store or use gasoline or other flammable vapours, liquids or items in the
vicinity of this or any other appliance.
DO NOT spray aerosols in the vicinity of this appliance whilst it is in operation.
Where this appliance is installed in marine craft or in caravans, it shall not be
used as a space heater.
NEVER check for leaks with an open flame.
SAFETY
It is important that ordinary safety precautions are observed in the use of this appliance.
1) When cooking keep children away from the vicinity. Turn pan handles inwards so
that they can not be caught accidentally.
2) Never leave fat or oil unattended on the hotplate.
3) When finished, check that all the controls are in the off position.
4) This appliance must not in any circumstances be used as a space heater.
5) If fitted in a touring caravan or motorvan, all burners should be extinguished when
the vehicle in which that appliance is installed is moving. It is preferred that the
cylinder valve on the appliance is turned off.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY
.
Extinguish naked lights including cigarettes and pipes. Do not operate electrical
switches. Open all doors and windows to disperse any gas escape.
Propane gas is heavier than air and any escaping gas will therefore collect at a low
level. The strong unpleasant smell of gas will enable the general area of the leak to be
detected. Check that the gas is not escaping from an unlit appliance.
Never check for leaks with a naked flame; leak investigation should be carried out using
a leak detector spray or soapy solution.
A rubber connection must not be used
After connection the appliance must be tested for soundness
This appliance is suitable for use on
PROPANE GAS ONLY
2.75Kpa.
It is important that the regulator should be set to the correct pressure for the type of gas
being used. Excessive pressure must not be permitted.
If the flame on either the top burners or the grill should show a tendency to lift, it is
possible that the line pressure is too great. Should there be excessive yellow tips
(resulting in sooting) then it is possible that the line pressure is too low. In either case
the burners should not be used until the line pressure has been checked out.
The appliance is fitted with the following injectors
Burners: 0.62mm 5.0MJ/h
Grill
0.65mm 5.4MJ/h
The burners on this appliance have fixed aeration and no adjustment is necessary.
DIMENSIONS
OPERATION
Ensure the gas cylinder is turned on.
In the event of a gas smell, turn off the cylinder and contact the supplier.
BEFORE LEAVING
The pipe connections should be checked for leaks
with soap and water.
DO NOT
use a naked flame
for detecting leaks.
Test all burners on high and low flame for flame
stability. When satisfied with the appliance, please
instruct the user on the correct method of
operation. If the appliance fails to operate
correctly after all the checks have been made,
refer to the authorised service provider in your
area.
10
44
5
20
0
13
0
10
490
200
145
10
Test Point
25
6mm (1/4 " BSP)
Female iron ga s conn ecti on.
365
430
16
0
More information https://www.caravansplus.com.au
