ICING CAKE POPS (ONCE CAKE POPS ARE READY)
Choose 1 pouch of icing mix to coat 4 pops. Empty contents of icing mix pouch
into large bowl. If using BROWN icing, use 1 large and 1 small, level scoop of
warm water and mix until powder dissolves. If using WHITE icing, use 1 large level
scoop of warm water and mix until powder dissolves.
Pour all icing into small bowl.
If icing is too thick, add small
scoops of warm water and stir.
GENTLY ROLL in icing until fully
coated, DO NOT DIP or cake
pop may fall off stick. If this happens,
use spatula to coat cake pop.
Place on stand to dry and
continue to dip remaining pops.
1
2
4
3
TIPS:
• Do not coat pop with too
much icing as it will drip.
• Use the spatula to help fully
cover the pop in icing and to
smooth out any bumps.
• Save any excess icing for
decorating the next
batch, if making all
cake pops together.
• If icing is too
thick, add small
scoops of warm
water.
x 1 Large Water
FOR WHITE ICING:
x 1 Icing Mix
x 1 Large Water
x 1 Small
Water
FOR BROWN ICING:
x 1 Icing Mix
OR
6