
MAKING CAKE POPS
(cont’d)
Insert sticks into tray, pushing
sticks all the way into holes,
past the top lip. Push any excess
batter into molds using stick.
7
Refrigerate for 15 minutes.
Cake will expand and harden
to fill the molds.
8
Carefully remove top tray.
Cake will have a soft texture.
9
Use fingers to gently remove
pops from tray. DO NOT PULL
STICK TO REMOVE.
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15
15
“click”
Place cake pops on stand.
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1
2
3
4
In preparation for icing,
clean large bowl and spatula.
Do not start making icing until cake
pops are ready.
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5