
MAKING CAKE POPS
SLOWLY turn crank clockwise to fill
each sphere. Rotate tray and repeat.
Fill each mold as much as possible.
Helpful hint:
If batter is not distributing
evenly in sphere, push down with stick
and continue to fill.
5
Rotate tray halfway between
two spheres to lift and remove.
6
Scoop all the batter into top of
batter tank.
3
Empty contents of 1 cake mix
pouch into large bowl provided.
Using large spoon, add 2 level scoops of
warm water and mix until powder
dissolves. Each pouch makes 4 cake pops.
2
Twist top cap to the lowest
point on plunger as shown.
Attach top cap by screwing tightly
to top of batter tank.
4
x 2 Water
x 1 Cake Mix
Plunger
Top Cap
Insert tray with holes on top
and align with nozzle. Be sure
all tray clips are completely snapped
in place.
1
4