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Speidels Braumeister

 

Page 3 of 32 

1

 

General information 

Dear customer, 

You  have  purchased  a  new  device  from  our  company.  Thank  you  for  your  trust  in  our 
product. Quality and functionality of our products rate high on our list of priorities. 
Please read the user guide before the first use  completely and make this any user of the 
master brewer accessible. 

 

Use according to intended purpose: 

The Braumeister is designed and produced to brew beer in quantities of approx. 200 L or 
500 L

 

or 1000 L. Prior to each brewing procedure, a safety inspection must be performed 

for your safety and proper functionality of the Braumeister. 

 

Operating instructions: 

These operating and brewing instructions have been compiled to ensure reliable and safe 
commissioning  and  operation  of  the  Braumeister  right  from  the  start.  Please  read  the 
instructions  carefully  and  in  full  before  brewing  your  first  beer.  Compliance  with  these 
notes  and  instructions  will  ensure  that  your  Braumeister  operates  to  your  utmost 
satisfaction, and has a long lifespan.  
 

Conformity declaration: 

SPEIDEL Tank- und Behälterbau GmbH hereby declares that the “Braumeister” product  
mentioned in these instructions, and to which this declaration applies, complies with the 
requirements of the European guidelines. 
 

Manufacturer    

 

      

Speidel Tank- und Behälterbau GmbH 
Krummenstraße 2  
72131 Ofterdingen 
Germany 

www.speidels-braumeister.de

  

www.speidel-behaelter.de

  

 

 

 
 

2

 

Safety instructions 

2.1

 

General safety notes 

 

 

The Braumeister consists nearly completely of stainless steel (electrically conductive). 
The equipment is categorised as protection class 1 (protective earthing). 

In operation 

the connection of a protective conductor is imperative.

 

 

The device and mains  cable must be inspected regularly for  any signs  of damage.  In 
the event of signs of damage, 

do not use the device!

 

 

Always  disconnect  the  plug  from  the  socket  (pull  the  plug,  not  the  cable)  if  you  no 
longer wish to use the device, for cleaning or in the event of a fault. Only properly a 
trained  electrician  shall  be  permitted  to  perform  maintenance  and  repair  work.  The 
terminals  may  still  be  live  after  the  equipment  has  been  shut  down.  Wait  at  least  3 
minutes. 

Risk of electric shock! 

 

Содержание Braumeister 1000 L

Страница 1: ...Translation from the German Original Operating manual brewing instructions Speidels Braumeister Item No 45200 46500 4100 Issue October 2018...

Страница 2: ...ner lid 10 11 5 Information pertaining to the piping layout and the position of the valves 10 11 6 Lifting equipment information 10 11 7 Notes on hygiene 11 11 8 Information about the cooling jacket a...

Страница 3: ...st satisfaction and has a long lifespan Conformity declaration SPEIDEL Tank und Beh lterbau GmbH hereby declares that the Braumeister product mentioned in these instructions and to which this declarat...

Страница 4: ...ensation on the underside of the lid flows back into the container For this hold the lid over the container at an angle Scalding risk The Braumeister always operate via a residual current circuit brea...

Страница 5: ...and scope of delivery Please refer to the following illustration for components and scope of delivery Note The following illustrations refer to Braumeister 200 L however the instruction for the Braume...

Страница 6: ...with speed control Power connection 400V Min fuse protection 32 Amp Total connection 18 4 kW Cooling system Double walled shell area 1 8m plus cooling spiral included in delivery Contents Brewing qua...

Страница 7: ...aning process Once in a while hoses pipes must be removed and cleaned using a separate brush When cleaning the brewing vessel ensure water spray or moisture does not comes in contact with the electric...

Страница 8: ...es Hoisting equipment Visual inspection for damage According to hoisting equipment instructions Geared winch for tilted position Item No 78030 Lubrication according to separate instructions Hoses Item...

Страница 9: ...g recipe The arrow keys allow you to modify any entries Use the Select key to move to the next recipe item until you have reached the end Once all items of the recipe have been acknowledged by pressin...

Страница 10: ...pump s pressure gauge during the mash process In order to prevent excessive pressure in the malt pipe a pressure of 0 2 bar or 0 15 bar must not be exceeded The pump output is limited to approx 0 25 b...

Страница 11: ...ew drops or a little residue of the sulphurous acid in the beer is completely harmless Storage and maturation vessels are disinfected in the same way as fermentation vessels Where the beer is filled i...

Страница 12: ...beer enjoyed by gentlemen and ladies 12 2 Preparations Procuring the ingredients Organise the required brewing ingredients hops malt and yeast in good time Ensure that the malt is fresh After crushing...

Страница 13: ...the menu bar You may program up to 5 resting periods If a resting period is not required simply program it with 0 minutes Three batches of hops with the same time before the end refers to the time of...

Страница 14: ...ignal will be sounded and the lights will be blinking This must be acknowledged by pressing the Select button This switches the pump off Now follow the instructions on the brew control The malt pipe c...

Страница 15: ...protein rest the large protein molecules in the malt are split into small components Protein rest is important for purification and full body but especially for foam stability and carbon dioxide bind...

Страница 16: ...ownish red or yellow sufficient saccharification has taken place Where this is not the case the last temperature level must be maintained for a longer period 12 5 Purification After completion of the...

Страница 17: ...nd the temperature of this phase As the target temperature of 100 C cannot always be reached timing starts after a waiting period of 5 minutes without increase in temperature When pressing the Select...

Страница 18: ...m of pellets or dried hop blooms only in a hop bag The bitter substance content in beers is indicated in bitter units BU and is around 10 20 BU in wheat beers and 25 45 BU in Pilsners The bitter subst...

Страница 19: ...the fermentation vessel Caution First the water at the outlet of the wort cooler is still close to boiling temperature scalding risk This water can be re used for cleaning activities at a later stage...

Страница 20: ...r is started by the activity of beer yeast organisms which causes the fermentable sugar to be converted into alcohol and carbon dioxide After adding the yeast immediately seal the container with a lid...

Страница 21: ...ored and cooled wort to the unmatured beer in the fermentation vessel Do this 1 2 hours prior to the bottling stage This allows whirled up trub to settle again Attach a pipe that reaches the base of t...

Страница 22: ...Braumeister and store it in a suitable place Install power supply and provide hoses for fresh water and drain water Also clean all additional equipment required such as malt shovel wooden spoon wort h...

Страница 23: ...cycle has begun The next brewing phases take place fully automatically as programmed During some of the brewing phases the control causes a short pump break to reposition the malt The display shows t...

Страница 24: ...batch of hops 100 g or 150 g or 300 g in order to clear the wort from the hot trub and to ensure a rapid cooling process use a hos to connect the pump to the drain valve see detailed instructions To...

Страница 25: ...Speidels Braumeister Page 25 of 32 Cheers Additional recipes can be found here www speidels braumeister de...

Страница 26: ...does not start Check whether pump is operating and vented Check even positioning of malt pipe on vessel base and proper sealing Wort flows too slowly or not at all during purification Use wooden spoon...

Страница 27: ...e with notification prior to starting the first brewing procedure The following is stipulated in the Ordinance on the Implementation of the German Beer Tax Law BierStV and applies only to German hobby...

Страница 28: ...rt content measurement Plato Litres TARGET wort content measurement Plato Litres Wort boiling Total duration 1 Hop addition 2 Hop addition 3 Hop addition Filtering Cooling Wort removal Bottling Wort c...

Страница 29: ...add water until the heating coils are submerged several centimetres below the water level Now heat the water to 30 C During this process the water is recirculated Add a small amount of Halapur alkali...

Страница 30: ...ray the Braumeister with water Electrical components must come in contact with water When cleaning the exterior of the Braumeister ensure to disconnect the power Best cleaning results can be achieved...

Страница 31: ...ear of the device Guarantee claims are also excluded in terms of brittle components or expendables such as seals or similar Finally guarantee claims are excluded where work is performed on the device...

Страница 32: ...rst r behaga dig s kontakta din lokala terf rs ljare da Hvis anvisningerne ledsager v re p et sprog de forst r s du bedes kontakte din lokale forhandler it Se le istruzioni che accompagnano in una li...

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