Speidels Braumeister
Page 22 of 32
13
Brewing example/ brief instructions
The following example serves to illustrate your first brewing procedure with the
Braumeister on a step-by-step basis using an actual recipe:
Beer type:
Wheat beer/ top-fermented
Beer quantity: 200 L/500 L/ 1000 L ready-to-drink beer
Original wort: 11-12°Plato
Ingredients:
38 kg or 100 kg or 200kg
roughly
crushed brewing malt (50% wheat malt, 50% barley
malt, and a touch of caramel malt where required)
270 L/650 L bzw. 1400 L medium-hard brewing water or tap water (230 L/550 L/
1200 L to start and the remainder for topping up)
300 g or 500 g or 1000g hops with 3% alpha acid (approx. 200 g/350 g/ 700g
immediately after brewing has started and approx. 100 g/150 g/ 300g 10 minutes prior
to the end of the brewing time)
Top-fermented dry yeast
Procure ingredients according to above information
Clean the Braumeister and store it in a suitable place.
Install power supply and provide hoses for fresh
water and drain water.
Also clean all additional equipment required, such as
malt shovel, wooden spoon, wort hydrometer,
cooling
coil,
fermentation
vessel
including
accessories etc, and have readily accessible.
Add 230 L/575 L/ 1200 L brewing water – to the
upper marking on the tie rod or filling level indicator.
Follow the instructions of the brew control by pressing
Select
, acknowledging that water has been added.
Venting of the pump takes place automatically,
followed by heating up to the programmed mashing-in
temperature.
Programming the recipe –
Recipe
button. While in the
programming mode, you can set the times,
temperatures, and hops batches depending on the
recipe A suitable standard recipe is already stored.
After confirming all inputs and pressing the
Select
button, the recipe will be saved. Go back by pressing
Cancel
and start the Automatic mode by selecting the
desired recipe in the
Brewstart
menu. The Braumeister
guides you through the following brewing procedure.
