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AFTER SALES SUPPORT
0345 605 2067
AFTER SALES SUPPORT
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OPERATION
Bucking
Bucking is cutting a fallen log into lengths. Make sure you have
a good footing and stand uphill of the log when cutting on
sloping ground. If possible, the log should be supported so that
the end to be cut off is not resting on the ground. If the log is
supported at both ends and you must cut in the middle, make
a downward cut halfway through the log and then make the
undercut. This will prevent the log from pinching the bar and
chain. Be careful that the chain does not cut into the ground
when bucking as this causes rapid dulling of the chain.
When bucking on a slope, always stand on the uphill side.
1. Log supported along entire length: Cut from top (over buck),
being careful to avoid cutting into the ground.
2. Log supported on 1 end: First, cut from the bottom (under
buck) 1/3 diameter of log to avoid splintering. Second,
cut from above (over buck) to meet the first cut and avoid
pinching.
3. Log supported on both ends: First, over buck 1/3 diameter
of log to avoid splintering. Second, under buck to meet first
cut and avoid pinching.
OPERATION
For personal safety and ease of cutting, the correct position for
vertical bucking is essential.
A. Hold the saw firmly with both hands and keep the saw to the
right of your body while cutting.
B. Keep the left arm as straight as possible.
C. Keep weight on both feet.
NOTE:
The best way to hold a log while bucking
is to use a saw horse. When this is not possible,
the log should be raised and supported by the
limb stumps or by using supporting logs. Be sure
the log being cut is securely supported.
CAUTION:
While the saw is cutting, be sure the
chain and bar are being properly lubricated.
VERTICAL CUTTING:
