Troubleshooting
Page 14
1. If the range hood or halogen light does not operate
after installation:
• Check if the range hood has been plugged in, make
sure that all power has been turned back ON, fused
not blown and all electrical wiring are properly con
-
nected.
• Swap out light assembly to working ones to deter
-
mine whether it is caused by defective bulbs. See
Replacing the light bulbs
on Page 18.
2. The range hood vibrates when the blower is on:
• The range hood might not have been secured prop
-
erly on to the ceiling or wall.
3.
The blower or fan seems weak:
• Check that the duct sized used is at least 8” or 3-1/4
x 10”. Range hood WILL NOT function efficiently
with insufficient duct size. For example: 10” duct
over 8” hole and loosely secured.
• Check if duct is clogged or if damper unit (half-cir
-
cular flapper) is not installed correctly or opening
properly. A tight mesh on a side wall cap unit might
also cause restriction to the air flow.
4. The lights work but the blower is not spinning at all,
is stuck or is rattling.
• The blower might be jammed or scraping the bot
-
tom due to shipping damage. Please contact us im
-
mediately.
5.
The hood is not venting out properly:
• Make sure the distance between the stove top and
the bottom of the hood is within* 30” and 36” in
distance. *
Due to different ceiling height configura-
tions, recommended height may not be applicable.
• Reduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
• Make sure the power is on high speed for heavy
cooking.
Use and Care Information
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these
instructions for future reference.
• Always leave safety grills and filters in place. Without these components, operating blowers could catch on to
hair, fingers and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The risk of
self combustion is higher when the oil has been used several times.
• NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oil may be
flammable.
Cleaning:
• The saturation of greasy residue in the blower and filters may cause increased inflammability. Keep unit clean
and free of grease and residue build-up at all times to prevent possible fires.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see
cleaning instructions
on Page 18). Old and worn filters must be replaced immediately.
• DO NOT operate blowers when filters are removed. Never disassemble parts to clean without proper instruc
-
tions. Disassembly is recommended to be performed by qualified personnel only. Read and understand all
instructions and warnings in this manual before proceeding.
Page 15
Specifications
1. In House Test Static Pressure “0”.
2. One sone is roughly equivalent to the sound of a refrigerator (1kHz) at 40 decibels.
3. Subject to change without notice, please contact your local reseller for details.
NOTE:
For all other inquiries, please contact us. Our contact information can be found on the back cover page.
Specifications
3
:
Body Design
Seamless Stainless Steel, Satin Finish
Power Rating
120V/60Hz (USA & Canada standard)
General Input Power
Blower -360W + # of Light ?x35W
Motor Input Power
360W
Levels Of Speed Control
4 / 6 Levels
Airflow
1
1000CFM (Single Blower) / 1400CFM (Dual Blowers)
Noise Level
2
1.4Sone(45dB) to 8.0Sone(70dB) (Lowest to highest speed)
Number Of Motors
Single Motor
Motor Type
Dual Chamber Ultra Quiet
Fan Type
Dual Centrifugal Squirrel Cage
Control Type
Electronic Touch Control Panel
Filtration Type
Stainless Steel Baffle Filter
Illumination
35W Maximum, Dimmable
Heating Lamp
120V (USA & Canada) or 220V, 250W Maximum
Venting Size
Top Transition Rectangular to 8 inches Round
Interference Protection
Radio Frequency Interference Protected
