15
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W
/S
/D
S
M
IMPORTANT: When the machine will NOT be u lized for several hours, place it in STANDBY mode to
conserve electricity and reduce product loss.
In STANDBY, product remains below 4
o
C (40
o
F) in both the cylinders and hoppers, but will NOT be frozen.
To turn on STANDBY mode:
x
Press RESET bu ons, then STANDBY bu ons
x
Displays read STANDBY when machine is in STANDBY mode
To turn o
ff
STANDBY mode:
x
Press RESET bu ons
x
Machine is ready for a new mode selec on
W
M
To turn on Wash mode:
x
Press RESET bu on, then WASH bu on
x
Displays read WASHING when machine is in Wash mode
To turn o
ff
Wash mode:
x
Press RESET bu on
x
Machine is ready for a new mode selec on
IMPORTANT: When the machine will NOT be u lized for several hours, place it in STANDBY mode to
conserve electricity and reduce product loss.
In STANDBY, product remains below 4
o
C (40
o
F) in both the cylinders and hoppers, but will NOT be frozen.
To turn on DEFROST mode:
x
Press RESET bu on, then STANDBY for 3 seconds
x
Displays read DEFROST when machine is in DEFROST mode
To turn o
ff
DEFROST mode:
x
Press RESET bu on
x
Machine is ready for a new mode selec on
D
M
IMPORTANT:
Heat up frozen product in cylinder for faster draining and cleaning.
Use right before draining; start draining a er it completes in 3 to 5 minutes.
NOTE:
If your machine is equipped with Defrost Mode (So ware Revision: 2.2100003V08), you may use
the following feature.
N
Store closing:
1. With machine in FREEZE mode, remove air tubes.
2. Clean air tubes, hopper agitators, design cap, front
trip tray, and internal trip tray.
3. Insert into machine upside down (inlet hole on the
side of the air tube at the top).
4. Con
fi
rm product is above minimum product level
(top of hopper agitator blade) in hoppers.
5. Press RESET, press STANDBY.
Store opening:
1. Open draw handles to draw 170 g to 227 g (6 oz. to 8
oz.) of product; discard product.
2. Press RESET, press FREEZE. Wait un l machine
fi
nish-
es freeze cycle and motors stop turning.
3. Insert air tubes into machine with correct orienta on
(inlet hole on the side of the air tube at the bo om).
4. Machine is ready for normal opera on.
Store closing:
1. Clean hopper covers, hopper agitators, design
cap, front trip tray, and internal trip tray.
2. Con
fi
rm product is above minimum product
level (top of hopper agitator blade) in hoppers.
3. Press RESET, press STANDBY.
Store opening:
1. Open draw handles to draw 170 g to 227 g (6
oz. to 8 oz.) of product; discard product.
2. Press RESET, press FREEZE. Wait un l machine
fi
nishes freeze cycle and motors stop turning.
3. Machine is ready for normal opera on.
Gravity Feed
Pump Feed
1
2
3
4
1
2
3
4
1
2
3
4
16
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A
IMPORTANT:
1. Viscosity controls how hard ice cream will be. Slightly adjust viscosity during ini al setup and for
each
fl
avor/brand change.
2. Start with lower viscosity and gradually increase. Allow at least 2 freezing cycles to verify. Adjust
maximum 0.3A at a me.
3. Once desirable viscosity is set, DO NOT adjust again unless product (mix) is changed.
4. So and icy product in the a ernoon requires more frequent dispense or a re-prime. Adjust viscosity
will result in FREEZE UP and/or DAMAGE to the machine.
1. Press RESET to stop machine func ons.
2. Press and hold RESET un l display shows se ngs (viscosity is the
fi
rst se ng shown).
If you scroll past the viscosity se ng, con nue
pressing RESET
un l it comes back around.
3. Press STANDBY to increase viscosity (more
fi
rm).
Press P to decrease viscosity (less
fi
rm).
4. Press and hold ICE CREAM bu on for 3 seconds to save changes.
C
IMPORTANT:
If temperature se ng is too cold, product will freeze around the sides of the hopper and
poten ally cause damage. Hopper temperature should be set above freezing at 3°C to 4°C (37°F to 40°F).
1. Press RESET to stop machine func ons. Press and hold RESET un l
display shows se ngs.
2.
Viscosity is the
fi
rst se ng shown; press RESET again (without
holding), temperature will be next.
If you scroll past the
temperature se ng, con nue pressing RESET un l it comes back
around.
3. Press STANDBY to increase temperature (warmer).
Press P to decrease temperature (cooler)
4. Press and hold ICE CREAM bu on for 3 seconds to save changes.
1. Press RESET to stop all machine func ons. Press and hold RESET
un l display shows se ngs. Press RESET twice (without holding)
to reach the date/ me se ng.
If you scroll past the date/ me
se ng, con nue pressing RESET un l it comes back around.
2. Press FREEZE to toggle cursor between date/ me
fi
elds. Once
highlighted, a
fi
eld can be changed.
3. Press STANDBY to increase highlighted number.
Press P to decrease highlighted number.
4. Press and hold ICE CREAM bu on for 3 seconds to save changes.
C
NOTE:
Refer to the appendix : viscosity range (page 21) for
detailed viscosity se ng value.