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Copyright 2015 by Southern Pride Distributing, LLC Volume 2
DIAGRAM OF CONTROL AND COMPONENTS
1.
DIGITAL COOK & HOLD CONTROL -
Provides precise temperature control of the smoker along with control of the other
functions of the smoker.
2.
FLUE
- Designed for use with Type-1 Canopy hood.
3.
GREASE DRAIN PAN –
Opening in bottom of smoker allows grease to drain from Smoker into pan during the cook cycle.
Pan must be emptied after each cook cycle.
4.
CASTER WHEELS -
Casters provide a solid base and offers convenient mobility. The front casters are locking.
5.
DATA PLATE
- Label containing smoker’s serial number, model number, manufactured date, etc.
6.
CONTROL / FAN MOTOR COMPARTMENT –
Location of the convection fan motor, control module and relay board.
7.
ELECTRICAL COMPARTMENT COVER
- Access to the terminal block for electrical connection.
8.
PRODUCT LOADING DOOR –
Provides access to load/unload product and for cleaning the interior of the smoker.
9.
PRODUCT LOADING DOOR LATCHES -
Latches apply positive pressure and seals door.
10.
POWER CORD CONNECTION
- Access point for supply power cord to smoker.
11.
TETHER / WALL ANCHOR BOLT MOUNTING LOCATION
- Threaded hole for installation of eyelet bolt used to attach
restraining device for smokers mounted on caster wheels to guard against transmission of strain to the electrical connections.
Required by UL STD 197.
