1. The model BBR 79-2SSE and the BBR 79-3SSE must be vented under a hood that meets the
requirements of NFPA 96—Standard for Ventilation Control and Fire Protection of Com-
mercial Cooking Operations.
Note: It is recommended that the local code officials and your contractor be consulted regarding local
codes covering wood burning and gas operated appliances before installation.
2. Provisions must be made for adequate air supply for the pit. If the pit is to be installed in a
sealed room or building utilizing exhaust fans, the room must be supplied with a return air
system to eliminate negative air pressure in the room or building. Return air must be equal
to or in excess of the exhausted air.
3. Pit must be level for proper grease drainage.
4. Minimum spacings to combustible materials:
Back—2”
Right side—18” (access for service)
Left side—2”
Top—18”
Front—36” (access for loading and unloading)
Chimney Connector—18”
Floor—May be combustible material
VENTING INSTRUCTIONS
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