BBR 79-2 & BBR 79-3
CONTROLS AND COMPONENTS
1 . CONTROL THERMOSTAT - Adjustable temperature setting (140-325°F) with OFF position.
Maintains desired Pit temperature by controlling the Gas Burner. This unit also provides current
oven temperature display.
2. MAIN POWER SWITCH - Activates the Rotisserie, Convection Fan, Thermostat, and Red
Indicator Lamp. (The Red Indicator Lamp on the Main Power Switch indicates when the switch is
ON.)
3. SLIDING MEAT LOADING DOOR - For access to Racks and Pit interior.
4. MEAT LOADING DOOR LATCHES - Latches apply positive pressure and seal doors.
5. FIREBOX DOOR - Provides access for loading of wood in the Firebox Chamber.
6. CABINET LEGS - Provide adjustment for leveling of the unit.
7. DRAIN VALVE - Is opened after each cooking to drain grease.
8. FLUE COLLAR - For connection of 6” Flue.
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