GAS CHAR BROILERS
SERVICE
ADJUSTMENTS
WARNING:
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE
OPERATION OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR
CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE
FACTORY PARTS.
Before making any adjustment, make sure unit is connected to the type of gas for which it is equipped. Check for type of gas on
serial plate.
The manifold pressure on natural gas should be 6" W.C. for free standing units, 6" W.C. for sectional type broilers, and 4" W.C.
for counter type broilers. Propane manifold pressure should be 10" W.C. for all.
PILOT ADJUSTMENTS:
ALL PILOT FLAMES SHOULD BE STABLE AND NOT CARBON PRODUCING.
All pilots are adjustable by turning the slotted screw on the pilot valve located through the front panel, at the manifold. Each
burner incorporates an individual pilot burner.
BURNER ADJUSTMENT:
ALL BURNER FLAMES SHOULD BE STABLE BLUE WITHOUT BLOWING OR YELLOW TIPPING.
1. Turn valve to full on position.
2. Loosen screw which holds the sheet metal air shutter.
3. If the flame is blowing or lifting off of the ports, close air shutter on front of burner until a stable flame is obtained.
4. If the flame is yellow tipping, open the air shutter until a stable flame is obtained.
5. Tighten the set screw which holds the air shutter.
CHAR BROILERS
SECTION THREE — SERVICE
PAGE 1
