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OPERATION 

THEORY OF OPERATION: 

 

One BTU (British Thermal Unit) is defined as the amount of heat required to raise one pound of water through one 
degree Fahrenheit. Therefore, for one pound of water at room temperature, it takes 212° minus 70° or 142 BTUs to 
bring water to 212 degrees F, the boiling point of water. However, in order to change this same pound of water at 212 
degrees F to steam at 212 degrees F requires another 970

 

BTUs. This 970 BTUs is called the "heat of vaporization."

 

Upon contact with a cooler surface, this "heat of vaporization" is immediately given up.

 

Since a large amount of heat is given up at such a low temperature, 212 degrees F, food is cooked quickly with 
relatively less shrinkage and the foods valuable nutrients are retained.

 

In steam jacketed kettles, the steam is produced by the small amount of water between the jacket. This allows for fast, 
uniform heating of the inner jacket and therefore, the product.

 

An additional advantage of this low temperature is that most foods won't stick to the sides. This transmits into 
reduced labor costs since most foods do not require constant stirring.

 

 

 

All equipment must be installed correctly to insure proper operation and reliable service. Installation must be 
followed by a qualified technician.

 

Before you turn the unit on, be sure that you have: Power to the unit and any required waste drains plumbed in.

 

Set the thermostat to the desired temperature. The "Cooking" light will come on indicating that the heating elements 
within the kettle are on. When the desired temperature is reached, the "Cooking" light will go out.

 

NOTE:

 

IT IS ALWAYS A GOOD IDEA TO PREHEAT THE KETTLE EMPTY. DOING THIS WILL 
IMPROVE PERFORMANCE.

 

Add product; thermostat will automatically cycle.

 

To turn the unit off, turn thermostat knob to "OFF" position.

 

Clean as required.

 

NOTE:

 

Whenever kettle is tilted, power to the heating elements is turned off.

 

KTPE-05 - 2.00 gal. U.S. distilled water

 

WATER CAPACITY OF PRESSURE JACKET:

 

 

KTPE-10 - 3.25 gal. U.S. distilled water

 

 

TABLE STEAM KETTLE — ELECTRIC SELF CONTAINED

 

SECTION TWO — USER'S GUIDE

 

PAGE 2

 

Litho in U.S.A. 

6-88

 

 

 

USER’S GUIDE

 

Содержание KTPE-05

Страница 1: ...he terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply If the equipment has been changed altered modified or repaired by other tha...

Страница 2: ...tant that you read this manual carefully TABLE OF CONTENTS SECTION ONE INSTALLATION Specifications 1 Installation 2 Performance Check 2 SECTION TWO USER S GUIDE Warranty 1 Operation 2 Maintenance 3 SE...

Страница 3: ...1 25 3 5 89 2 51 20 508 26 660 25 635 7 52 cu ft 21 cu m 130 lbs 58 97 kg KTPE 10 12 305 4 102 1 5 38 3 5 89 2 51 24 610 28 711 29 737 11 28 cu ft 32 cu m 160 lbs 72 58 kg UTILITY INFORMATION ELECTRI...

Страница 4: ...either case the proper procedure for KTPE 5 and KTPE 10 would be to remove the plug from the rear of the unit and fill with chemically pure water to the bottom of the plug opening Replace plug secure...

Страница 5: ...l or special damages of any nature that may arise in connection with such product or part Should service be required at times which normally involve overtime or premium labor rates the owner shall be...

Страница 6: ...antage of this low temperature is that most foods won t stick to the sides This transmits into reduced labor costs since most foods do not require constant stirring All equipment must be installed cor...

Страница 7: ...y rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the f...

Страница 8: ...ce every day Certain foods containing salt vinegar or tomato base additive may cause the inner surface of the kettle to pit The kettle should be thoroughly cleaned after each use when these types of f...

Страница 9: ...A clockwise to decrease pressure 5 Replace knob on dial shaft NOTE Let unit cycle a few times to make sure that the thermostat is working properly PRESSURE SWITCH 1 Disconnect power to unit 2 Tilt ke...

Страница 10: ...st to 50 psi Replace switch if found defective Steam escapes from pressure relief valve Thermostat setting too high Adjust thermostat Replace if found defective With kettle heated to 5 to 10 psi open...

Страница 11: ...SERVICE SERVICE TABLE STEAM KETTLE ELECTRIC SELF CONTAINED SECTION THREE SERVICE PAGE 4 Litho in U S A 6 88...

Страница 12: ...SERVICE SERVICE TABLE STEAM KETTLE ELECTRIC SELF CONTAINED SECTION THREE SERVICE PAGE 5...

Страница 13: ...acement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Numb...

Страница 14: ...8 S S Plug 1167453 PP 515 1 1 1 1 1 1 Pressure Vacuum Gage 1167454 PP 687 1 1 1 1 1 1 Pressure Control 1167455 1166490 PP 688 1 1 1 1 1 1 Chromed Safety Valve 1167456 PP 694 1 1 1 1 1 1 Heating Elemen...

Страница 15: ...919 552 9798 800 348 2558 Convection ovens Cook hold convection ovens Bake roast ovens Pizza ovens Ranges Fryers Special custom equipment Convection steamers Steam kettles Tilting braising pans Cooke...

Страница 16: ...y to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type...

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