Southbend KSLE-20, Руководство пользователя

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INSTALLATION
GENERAL:
THE UNIT WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL
CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI
NFPA 70-1984.
CANADIAN INSTALLATION MUST COMPLY WITH CSA STANDARD C22.1-CANADIAN ELECTRICAL
CODE PART 1.
EXHAUST FANS AND CANOPIES: Canopies are set over ranges, ovens, kettles, etc,, for ventilation purposes.
It is recommended that a canopy extend 6" past appliance and be located 6'6" from the floor. Filters should be
installed at an angle to 45° or more with the horizontal. This position prevents dripping of grease and facilitates
collecting the run-off grease in a drip pan, usually installed with the filter. A strong exhaust fan tends to create a
vacuum in the room and may interfere with performance. Makeup air openings approximately equal to the fan area
will relieve such vacuum. In case of unsatisfactory performance on any appliance, check with the exhaust fan in the
"OFF" position.
WALL EXHAUST FAN: The exhaust fan should be installed at least 2 feet above the vent opening at the top of
the unit.
CLEARANCES: Adequate clearance must be provided in aisle and at the side and back. Adequate clearances for
air openings, as well as for serviceability.
WARNING:
THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY
CAN BE DECLARED VOID.
TO INSTALL:
1. Uncrate carefully. Report any hidden freight damage to the freight company immediately.
Set the unit in place. Be certain to maintain the following minimum clearances to combustible construction:
SIDES — 2 Inches BACK — 2 Inches (at the flue box) FLOOR — 2 Inches
2.
Allow enough clearance around the kettle for cleaning and maintenance.
To level the unit use a spirit level in all directions on the top of kettle (lid up).
A. Units with legs — Adjust the bottom foot on each leg to overcome an uneven floor.
3.
B. Units with casters — Loosen the locking nuts, turn casters in or out as required and tighten locking nuts.
4. The pressure relief valve is located at the right rear of the unit. This area should be kept clear and should not be in an area
where operators will normally stand. The elbow on the relief valve should be turned toward the floor. A maximum 3 foot,
3/4" diameter pipe may be used to extend to the floor, but must not be piped directly to a drain. It must vent to the
atmosphere.
5. Check the pressure gauge on the front panel before operating. If the pressure gauge does not indicate 20 to 30 inches of
mercury column vacuum, see "Re-establishing Vacuum" section under SERVICE after completing installation
instructions.
This unit was shipped from the factory with a full charge of chemically pure water. This can be checked in two ways:
A. Viewing water level through sight glass.
B. When kettle is turned on, "Low Water" light will come on if water level is too low.
In either case, if the water level is low, the proper procedure is to remove the safety valve of the unit and fill with
chemically pure water to the right level looking thru sight glass. Replace safety valve securely.
In either case, the proper procedure would be to remove pressure relief valve and attach a 3/4" NPT elbow pointing
upward.
6.
Using pure distilled water only, pour the water into the open end of the elbow (a funnel will be helpful). Water will enter
the kettle slowly, as air must escape through the same hole. Water should be added until the water level at the sight glass
is half way between the minimum and maximum levels.
TILTING & STATIONARY ELECTRIC STEAM KETTLES
SECTION ONE — INSTALLATION
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