Southbend GC-2S, Руководство пользователя

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PAN SELECTION & TIME SCHEDULES
SECTION 3: MODELS: GC-2 & GC-3
COMPARTMENT CAPACITIES
The Cooker compartments are provided with either removable shelf supports with slide out shelves OR
universal pan supports. The following capacities for each compartment are based on full size, 12" x 20",
pans and depths indicated.
Shelf supports with shelving can accommodate:
6 - 2-1/2" deep full size pans or
4 - 4" deep full size pans or
2 - 6" deep and 2 - 2-1/2" deep full size pans.
Universal pan supports can accommodate:
8 - 2-1/2" deep full size pans or
4 - 4" deep full size pans or
2 - 6" deep and 2 - 2-1/2" deep full size pans.
Food placed in pans must, where possible, be evenly spread out and not protrude above pans since
steam circulation between pans in the compartment will be impeded.
Always preheat compartments for satisfactory results.
When a11 compartments are to be used at the same time, allow one compartment to recover steam
pressure (approx. 4-1/2 p.s.i.) before commencing cooking operation on next compartment.
When time does not allow for defrosting of frozen vegetables such as loose pack peas. corn, diced
carrots, etc., they may be cooked at once provided half suggested portions in Cooking Chart are used.
COOKING CHART
ITEM PAN DEPTH
TIMER SETTING
WEIGHT LBS NUMBER
(FULL SIZE) IN MINUTES PER PAN OF PANS
Beans 2-1/2" 10 - 12 5 1 - 3
Lima & Reg. Perforated 13 - 15 4-6
Beans 2-1/2" 15-20 6 1 - 3
Waxed Perforated 20 - 25 4-6
Broccoli 2-1/2" 8-10 6 1 - 3
Waxed Perforated 10 - 12 4-6
Broccoli 2-1/2" 10 - 15 6 1 - 3
1/2" - 3/4" Perforated 15-20 4-6
Stalks
Canned 2-1/2" 4-5 7 1 - 3
Vegetables Solid 5-8 4-6
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