500
S
ERIES
R
ESTAURANT
R
ANGES
S
PECIFICATIONS
O
WNER
’
S
M
ANUAL
1188716
(09/07) P
AGE
7
OF
48
E
XTERIOR
D
IMENSIONS
Exterior Dimensions in Inches and (Millimeters)
Model Number
A B C D E F G H I J K
Cook Top
Height
L
Door
Depth
M
Oven
Bottom
N
536A
36.5"
(927)
45.25"
(1149)
10"
(254)
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
536D
36.5"
(927)
36"
(914)
-
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560AA
560AD
60.75"
(1543)
45.25"
(1149)
10"
(254)
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560DD
60.75"
(1543)
36"
(914)
-
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560AA-2GR
560AA-2TR
60.75"
(1543)
45.25"
(1149)
10"
(254)
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
560DD-2GR
560DD-2TR
60.75"
(1543)
36"
(914)
-
31.25"
(794)
33"
(838)
11"
(279)
2.75"
(70)
59.5"
(1511)
22.5"
(587)
31.0"
(787)
6"
(152)
37.0"
(914)
15.5"
(394)
13"
(318)
See table below for dimensions O, P, Q, and R.
I
NTERIOR
D
IMENSIONS AND
U
TILITY
C
ONNECTIONS
Left (or Only) Oven
Interior Dimensions
Right Oven
Interior Dimensions
Gas Connection
Location
Electric Connect.
Location
Model Number
Width Depth Height Width Depth Height O*
P*
Q*
R*
536A
26.125”
(664)
24”
(610)
14.25”
(362)
- - -
3.25”
(82)
30.25”
(768)
24”
(610)
6”
(152)
536D
26”
(660)
26.5”
(673)
14”
(356)
- - -
3.25”
(82)
30.25”
(768)
- -
560AA
26.125”
(664)
24”
(610)
14.25”
(362)
26.125”
(664)
24”
(610)
14.25”
(362)
3.25”
(82)
30.25”
(768)
24”
(610)
6”
(152)
560DD
26”
(660)
26.5”
(673)
14”
(356)
26”
(660)
26.5”
(673)
14”
(356)
3.25”
(82)
30.25”
(768)
- -
560AA-2GR
560AA-2TR
26.125”
(664)
24”
(610)
14.25”
(362)
26.125”
(664)
24”
(610)
14.25”
(362)
3.25”
(82)
30.25”
(768)
24”
(610)
6”
(152)
560DD-2GR
560DD-2TR
26”
(660)
26.5”
(673)
14”
(356)
26”
(660)
26.5”
(673)
14”
(356)
3.25”
(82)
30.25”
(768)
- -
* See figure on previous page for location of utility connections.
V
ENTILATION
WARNING
Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products
can cause headaches, drowsiness, nausea, or could result in death.
All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for adequate air supply must be provided. Do not obstruct the front of the range at the top by the control
panel, or the bottom just below the oven compartment, as combustion air enters through these areas.
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s
instructions.
Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past
the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45° or
more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip
pan, unusually installed with a filter.
