VELA 90-130/1-160/1 - Code: 3529.0084.01
Rev. 0
dated 19/07/2004
Arc. 43-IV
PT
0704
PP
0704
MC
0704
Technical Assistance Service
Tel. (+39) 0445.595.111
19
4.
Maintenance manual
4.1
Foreword
All tasks which can be performed safely without specific training are defined
as "routine maintenance". All operations described par. 4.2 and par. 4.3 are
parts of routine maintenance.
Routine maintenance as described in paragraphs 4.1, 4.2 and 4.3 and
where specifically specified in this manual may be carried out by the
machine operator provided he/she follows instructions to the letter.
All operations are considered "extraordinary maintenenace" and must be
carried out by trained personnel or, wherever specified in this manual, only
by personnel employed by the manufacturer.
The manufacturer's telephone number is given at the foot of each page of
this manual; the fax number and internet address are given on the cover.
4.2
Daily maintenance
z
Clean the machine carefully paying special attention to the parts which come
into contact with food, such as the inside of the tank and the kneading tool
(see also par. 4.8).
Do not use metal scapers or brushes, only soft plastic cleaning materials.
z
Check the efficiency of the accident-prevention devices.
(See the safety manual, chapter 5).
4.3
Monthly maintenance
Check the belt tension and wear, and, if necessary replace. Replace for the
slightest wear or damage to the rubber.
Caution
THE MAIN SWITCH ref. 8 Photo 1 on page 8 MUST BE SWITCHED TO THE 0
POSITION OR THE MACHINE UNPLUGGED BEFORE CARRYING OUT ANY
CLEANING OR MAINTENANCE OPERATIONS ON THE MACHINE.
