VELA 90-130/1-160/1 - Code: 3529.0084.01
Rev. 0
dated 19/07/2004
Arc. 43-III
PT
0704
PP
0704
MC
0704
Technical Assistance Service
Tel. (+39) 0445.595.111
11
3.
Operation and installation
manual
3.1
Foreword
In compliance with European Community Directive no. 98/37/EEC, and for
the purposes of this manual, the following definitions are used:
1) "Danger area", any area inside or near a machine which might be
dangerous for a bystander.
2) "Bystander", any person entirely or partly situated in a danger area.
3) "Operator", the person or persons installing, running, adjusting,
cleaning, repairing, transporting or performing maintenance work on a
machine.
3.2
Getting the workplace ready
If used for production (including cooking) of bakery products, the workplace
must meet the following requirements:
z
it must have spaces wide enough to allow the bulkiest parts of the machine
to pass;
z
it must be built in compliance with current regulations;
z
it must be fitted with an electrical system complying with current regula-
tions, in particular the earth connection system and electrical control board
which must be protected against overload currents and short circuiting.
The rated power of the machine is shown on the machine plate. Electrical
plant must be properly installed throughout, maintained regular and regu-
larly inspected by trained electricians issuing certificates of "good practice"
for all jobs carried out, guaranteeing compliance with current norms.
