155
E
A LIFETIME OF EXPERIMENTATION
The BARISTA PRO Espresso Machine is supplied
with single cup and double cup «single wall»
filter baskets. These filter baskets provide no
additional slowing to the water flow rate during
brewing hence experimentation with the grind
size and volume, along with the tamp force, is
required to achieve the desired results. Single
wall filters are suited to freshly ground coffee
only and once the use of these filters has been
mastered, they expose the user to a «lifetime of
experimentation» with different grind settings,
tamping forces and coffee styles.
A great coffee is a balance of main flavour ele-
ments: Acidity, aroma, bitterness, body, nuttiness,
and sharpness. By using the Single Wall Filters
you are free to explore the world of espresso by
to adjusting grind, grind amount and tamp to
extract a rich variety of flavours.
STEP 1 – FILLING THE WATER TANK
• Fill the water tank with cold, tap water to the
maximum mark on the side of the tank and
slide the water tank carefully back into position
at the back of the machine.
• Plug the power cord into a 230/240 V power
outlet.
• Press the POWER button to «ON», the POWER
button surround will flash while the machine
is heating. When the correct temperature has
been reached, all the button surrounds on the
control panel will illuminate.
STEP 2 – PRE-WARMING THE CUPS
This will help maintain the coffee’s optimal
temperature when brewed into the cups.
• The Cup Warming Plate will start to warm as
the machine heats.
• Run hot water from the group head without
the portafilter inserted by holding down the
one cup button and place the cups on the
warming tray.
NOTE:
Check the water level before use and replace
the water daily. The water tank should be
refilled with fresh, cold tap water before each
use. Do not use mineral or distilled water or
any other liquid.
GRIND
GRIND + TAMP = FLOW
Over Extracted
Bitter
Too fine
Too much Too heavy Over 30 Sec
Astringent
Balanced
Medium 8 g per Cup
5-10 kg
15-30 Sec
Under extracted
Weak
/
Watery
Too coarse
Too little
Too light Under 15 Sec
NOTE:
In order to brew the coffee at the ideal
temperature we recommend running a
complete cycle without ground coffee. This
will ensure that all the main internal com-
ponents are optimally preheated.
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Страница 46: ...46 D REINIGUNG UND PFLEGE Solis_BaristaPro Betriebsanleitung ger fra indd 46 18 02 14 15 02 ...
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Страница 78: ...78 F SORTES DE CAFÉ Solis_BaristaPro Betriebsanleitung ger fra indd 78 18 02 14 15 02 ...
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Страница 88: ...88 F UTILISATION Solis_BaristaPro Betriebsanleitung ger fra indd 88 18 02 14 15 03 ...
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Страница 138: ...138 E COFFEES Solis_BaristaPro Betriebsanleitung eng indd 138 18 02 14 15 03 ...
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Страница 166: ...166 E CARE CLEANING Solis_BaristaPro Betriebsanleitung eng indd 166 18 02 14 15 04 ...