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THE FUNCTIONS OF YOUR
SOLIS MIX & GO BLENDER
THE TURN-SWITCH
OFF position
• I
n the OFF position, the appliance is switched off.
There are 4 possible speed settings:
•
CHOP:
The CHOP speed is used for slower blending of sensitive foods in folding
motions. CHOP is perfectly suited to blending wet with dry blending goods.
•
BLEND:
The medium speed setting BLEND is used for quickly blending and
pureeing liquid dough, smoothies, fruit, sauces and dressings.
•
LIQUIFY:
The speed setting LIQUIFY is the fastest setting and ideally suited to
the preparation of cocktails, drinks and other mixtures that require very fine
blending.
•
PULSE:
The PULSE function is ideal for all foods that need to be shredded and
processed with strong blending intervals. The PULSE function circulates the food
in the jug. The PULSE function is only activated while you hold the turn-switch
in the PULSE position.
•
Tip:
PULSE is also good for crushing ice cubes.
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STARTING UP
BEFORE FIRST USE
•
Before using your Solis Mix & Go Blender for the first time, please remove all
packaging and advertising materials as well as stickers. Do not plug the power
plug into the power outlet yet. Clean the lid including the measuring cap seal
and the blender jug as well as the blender cup with the lid and the blade base
in warm dishwater with a soft dish rag. Rinse everything carefully with clear
water and dry everything. The blender cup and the lids as well as the blade
base for the blender cup can be cleaned in the top drawer of the dishwasher,
the blender jug can be cleaned in its bottom drawer. Please make sure that the
lids have been removed before placing the jug resp. cup in the dishwasher. The
motor base must not be placed in the dishwasher, it should be cleaned with a
soft, only slightly moist towel and then be dried.
The blending blades are extremely sharp. Avoid any contact with your
fingers resp. your hand!
Note:
When using your blender for the first time, the factory-fresh motor might
cause a light smell. This is normal and wears off after a short time.
