16
SUMMARY
SAFETY ....................................................................................................................................... 17
P
RECAUTIONS BEFORE USING
...................................................................................................... 17
U
SING THE APPLIANCE
................................................................................................................ 17
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 18
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 19
O
THER PROTECTIONS
................................................................................................................. 19
DESCRIPTION OF THE APPLIANCE ......................................................................................... 20
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 20
C
ONTROL PANEL
........................................................................................................................ 20
USE OF THE APPLIANCE .......................................................................................................... 20
D
ISPLAY
.................................................................................................................................... 20
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 21
B
EFORE THE FIRST USE
............................................................................................................... 21
S
TARTING
-
UP
............................................................................................................................. 21
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 21
A
UTOMATIC COOKING
................................................................................................................. 21
E
XTENSION ZONE
....................................................................................................................... 22
C
ONTROL PANEL LOCKING
........................................................................................................... 22
COOKING ADVICES ................................................................................................................... 23
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 23
MAINTENANCE AND CLEANING .............................................................................................. 23
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 23
ENVIRONMENT PRESERVATION ............................................................................................. 24
INSTALLATION INSTRUCTIONS ............................................................................................... 25
ELECTRICAL CONNECTION ..................................................................................................... 27
Содержание 112552907
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