SNAIGE SN-4237HP, Руководство пользователя

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Food
Thermostat
setting (°C)
Cooking time (min.) Shelf order
COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determined their cooking times. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your
tastes. You may discover different values by making experiments to achieve
different flavours and results that appeal to your taste.
"Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for
the first time as the pre-heating time."
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Bring the timer to manual or automatic cooking
position. Set the thermostat to a proper temperature as per the values in the cooking
chart. If you have set the timer to manual, you shall hear a warning sound at the end
of cooking.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a manufacturing
fault.
In order to make yoghurt: Boil the unpasteurised milk. Cure the boiled milk after it is
cooled. Set the oven temperature to 40 -
50 °C, and operate the fan. Cook the cured
milk in the oven for 3 to 3.5 hours in a pan with a lid.
Thawing: Remove the food to be thawed from its container and place it on the grill.
Slide the rectangular tray under the grill to collect dripping water. Thus, thawed food
shall not be kept inside its thawed water. Do not use thawed water (for health
purposes) and discharge it.
You may use thawing feature as specified in the cooking chart,
shelf Center 55-60 60-120
shelf Center 75-100 220-MAX
shelf Center 45-55 220-MAX
shelf Center 90-120 220-MAX
shelf Center 90-120 220-MAX
shelf Center 90-120 220-MAX
shelf Center 30-40 220-MAX
shelf Center 20-30 190-210
shelf Center 30-40 160-180
shelf Center 40-50 180-220
shelf Center 30-40 170-190
shelf Center 25-30 170-180
Defrost
Poultry
Turkey
Veal
Mutton
Lamb
Fish
Pasta (baked)
Muffin
Pie
Cake
Cookie