SNAIGE C 14SM, Инструкция по эксплуатации

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7
STORAGE OF FOODSTUFFS
Temperature zones in the refrigerator:
Due to the natural air circulation, there are different temperature zones in the refrigerator
compartment.
1)
The upper part of the refrigerator compartment and the door - the warmest area: store
tropical fruits, cans, drinks, eggs, sauces, canned products, butter, jam.
2) The middle part of the refrigerator compartment - cold zone: store cheese, milk, dairy
products, delicacies, yogurt.
3) The lower part of the refrigerator compartment - the coldest area: keep cold snacks,
desserts, meat and fish, cheesecake, fresh pasta, sour cream, pesto / salsa sauce,
home-cooked food, dough, pudding and cream cheese.
4) Fruit and vegetable drawer at the bottom of the refrigerator compartment: Store
vegetables and fruits (except tropical fruits).
To avoid food contamination, follow the instructions below:
•
Prolonged opening of the door can significantly increase the temperature in the
compartments of the appliance: only open the door for the time required to place /
remove food.
•
Regularly clean surfaces that may come into contact with food and accessible drainage
systems.
•
Store fresh meat and fish in suitable containers in the refrigerator so that they do not
come into contact with or drip on other food.
•
Do not put unpackaged food in the refrigerator.
•
If the appliance is left empty for a long time, switch it off, defrost, clean, dry and leave
the door open to prevent mold from forming inside the appliance.
•
Strictly adhere to the expiration date for foods as stated by the manufacturer on the
product packaging.