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OPERATING INSTRUCTIONS
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IMPORTANT
!
CURING PROCESS
LP GAS GRILL
Step 1: Lightly coat ALL INTERIOR surfaces (including interior of lids, cooking grids and area be-
low the cooking surface) with vegetable oil or vegetable oil spray.
Step 2: Ignite the LP gas grill side and burn at medium temperature for one hour.
Step 3: Let the grill cool completely and it is ready for use.
CHARCOAL GRILL
Step 1: Lightly coat ALL INTERIOR surfaces (including interior of lids, cooking grids and area be-
low the cooking surface) with vegetable oil or vegetable oil spray.
Step 2: Start a charcoal fire using 1-2 lbs of briquette or lump charcoal. Keeping the lids open until
the flames have burned down.
Step 3: After flames have burned down close lids and all dampers and maintain fire at 300 to 400
degrees Fahrenheit for one hour.
Step 4: Let the fire burn out and grill cool completely before use.
CHARCOAL GRILL OPERATING INSTRUCTION
The charcoal Grill can be used to cook food by:
CHARCOAL AND DIRECT HEAT
Please read all steps before cooking.
TO COOK USING CHARCOAL AND DIRECT HEAT
(The fire is in the Charcoal Cooking Chamber and the food is in the Charcoal Cooking Cham-
ber.) Follow these steps for cooking with charcoal and direct heat in the Charcoal Cooking
Chamber.
1. For best results use a metal charcoal starter and fill the starter with about 2 lbs of charcoal
and light the charcoal.
2. After 30 minutes, dump the charcoal into the bottom of the Charcoal Cooking Chamber on
the charcoal grates, which should be at the lowest adjustment.
3. Adjust the Charcoal Cooking Chamber dampers to 1/4 to 1/3 open.
4. Immediately and carefully place another 2 lbs of charcoal on top of the burning coals in the
Charcoal Cooking Chamber.
5. Once the temperature reaches your desired level, food can be placed on the cooking
grates.
The adjustable charcoal grate in the Charcoal Cooking Chamber allows the charcoal
grate to be moved to within a few inches of the cooking grate allowing you to sear your
meat and lock in the juices. Searing takes only a few minutes on each side. Don’t allow
the meat or food to burn. After searing, crank the charcoal grate back to the bottom and
cook the food to your personal preference.
FOR YOUR SAFETY, FOLLOW ALL SAFEGUARDS AND INSTRUCTIONS.