6 - PRECAUTIONS
914779645/B
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• CAUTION: Never leave the
appliance unattended when
cooking using fats or oils. Risk
of fire. Be very careful.
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
