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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4
2. SAFETY PRECAUTIONS  ........................................................................................................ 6
3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 11
5.2 Using the support rack  .................................................................................................................................. 11

6. USING THE COOKING HOB ................................................................................................. 12

6.1 General warnings and advice  ....................................................................................................................... 12

7. USING THE OVEN  ................................................................................................................ 13

7.1 Before using the appliance  ........................................................................................................................... 13
7.2 Oven runners  ................................................................................................................................................ 13
7.3 Cooling system  ............................................................................................................................................. 13
7.4 Internal light  .................................................................................................................................................. 13
7.5 General warnings and advice for use  ........................................................................................................... 14
7.6 Electronic programmer .................................................................................................................................. 15

8. COOKING WITH THE OVEN  ................................................................................................ 17

8.1 Cooking advice and instructions  ................................................................................................................... 18

9. CLEANING AND MAINTENANCE ......................................................................................... 19

9.1 Cleaning stainless steel  ................................................................................................................................ 19
9.2 Ordinary daily cleaning  ................................................................................................................................. 19
9.3 Food stains or residues ................................................................................................................................. 19
9.4 Cleaning the glass ceramic hob  .................................................................................................................... 19
9.5 Cleaning the oven  ......................................................................................................................................... 20

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 21

10.1 Replacing the light bulb (main oven) ........................................................................................................... 21
10.2 Replacing the light bulb (auxiliary oven)  ..................................................................................................... 21
10.3 Removing the door ...................................................................................................................................... 22
10.4 Removing the door seal  .............................................................................................................................. 22
10.5 Removing the internal glass panels  ............................................................................................................ 23

11.  INSTALLATION  .................................................................................................................. 24

11.1 Installing in kitchen units  ............................................................................................................................. 24
11.2 Room ventilation and combustion extraction  .............................................................................................. 25
11.3 Wall mounting brackets (where present) ..................................................................................................... 26
11.4 Electrical connection  ................................................................................................................................... 27
11.5 Positioning the skirt (on some models only) ................................................................................................ 28
11.6 Positioning and levelling the appliance  ....................................................................................................... 28

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Содержание SUK62CBL8

Страница 1: ...ng the glass ceramic hob 19 9 5 Cleaning the oven 20 10 EXTRAORDINARY MAINTENANCE 21 10 1 Replacing the light bulb main oven 21 10 2 Replacing the light bulb auxiliary oven 21 10 3 Removing the door 2...

Страница 2: ...osed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back...

Страница 3: ...d still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamel...

Страница 4: ...tre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installe...

Страница 5: ...when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance...

Страница 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Страница 7: ...ions for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Movable roof liner Oven light Oven seal Movable roof liner Oven guide frames Oven ventilation Adjustable feet 0 0 2 3 4 5 7 6 4...

Страница 8: ...nside the auxiliary oven To set the knob on O turn it always anti clockwise The indicator light comes on to indicate that the oven is heating up The indicator light goes out when the set temperature i...

Страница 9: ...y The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally To insert the rack or tray correctly check that the lock is facing downwards as s...

Страница 10: ...To obtain better results and save energy only use containers suitable for cooking on electric cookers The base of the containers must be thick and completely flat Before placing a container on the ho...

Страница 11: ...ce to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and ra...

Страница 12: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Страница 13: ...he cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programmed cooking operat...

Страница 14: ...operation will not be cut out at the end of the set time 7 6 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 6 7 Stopping the buzzer Th...

Страница 15: ...e all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function en...

Страница 16: ...o the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is r...

Страница 17: ...and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use or...

Страница 18: ...frame towards the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back i...

Страница 19: ...light bulb main oven If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdri...

Страница 20: ...vant slots in the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Remo...

Страница 21: ...eed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Detach the 4 pins attached to the glass p...

Страница 22: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum dist...

Страница 23: ...at and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods c...

Страница 24: ...ance at the required height Measure the distance from the index of the opening to the floor 3 4 Use the same height on the wall to drill the holes for fastening the brackets The distance between the c...

Страница 25: ...ards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the current conduction wire...

Страница 26: ...Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A 11 6 P...

Страница 27: ......

Страница 28: ...914774589 C...

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