Smeg SUK62CBL8, Руководство пользователя

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Instructions for the user
8. COOKING WITH THE OVEN
BOTTOM:
The heat coming just from the bottom allows to complete the cooking of foods that
require a longer basic cooking time, without affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types
of roasts, bread and cakes and in any case particularly suitable for fatty meats such
as goose and duck.
LARGE GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of cooking. Perfect for sausages, ribs and
bacon. This function enables large quantities of food, particularly meat, to be grilled
evenly.
SMALL GRILL:
Using only the heat released from the central element, this function allows to grill
small portions of meat and fish for making kebabs, toasted sandwiches and any
types of grilled vegetable side dishes.
CIRCULAR:
The combination of the fan and the circular element (incorporated in the rear of the
oven) allows to cook different foods on several levels, as long as they need the same
temperatures and same type of cooking. Hot air circulation ensures instant and
uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables
and biscuits simultaneously (on different levels) without mixing odours and flavours.