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Instructions for the user
4. GET TO KNOW YOUR APPLIANCE
The hob is equipped with one induction generator per cooking zone. Each generator located under the
glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the
base of the saucepan.
This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan
by the inductive current.
Advantages of an induction hob
- Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable
cookware is required) compared with traditional electric cooking.
- Improved safety as the energy is only transmitted to the container placed on the hob.
- High level of energy transmitted from the induction cooking zone to the base of the saucepan.
- Rapid
heating.
- Reduced danger of burns as the cooking surface is only heated under the base of the saucepan;
foods which overflow do not stick.
4.1
Layout of the cooking zones
Cooking
zone
Outside diameter (mm)
Max power absorbed (W) *
Absorbed power in power
function (W) *
145
1400
1800
180
1850
2500
210
2300
3200
145
1400
1800
*power levels are indicative and can vary according to the pan used or the settings made.